Rockridge Press Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

I love that this book really has everything for beginners, from yeast breads to sourdough and how to build a starter. It's an essential book for the kitchen if you are serious about getting into breadmaking.

Good book for beginners

I just love this book. I made some breads from this book. They all came out fantastic and my family just loved them. It does teach you to make basic white bread (panned loaf) too. Overall, I am very happy with my purchase.

O livro me surpreendeu positivamente. A autora usa uma abordagem de desenvolvimento passo a passo, começando com os pães mais simples, sem sova, eventualmente chegando nos levain (i.e. fermentação espontânea). As receitas funcionam, e têm ainda a vantagem de trazer as medidas em gramas.

A nice little book to help out making bread at a low price.

very good recepies

彼女らしいわかりやすい説明でパンを作ることの楽しさを思い出させてくれるような本です。具体的には、生地の硬さをマシュマロのような…と表現したり、生地の扱いを時計の針の方向で説明してくれたり:)英検3級レベルの私でも楽しく読んでます。ピザのレシピを本とにらめっこしながら作ったら、めっちゃ美味しかった！！ It is a nice book that reminds me of the pleasure of making bread with her easy-to-understand explanation. Specifically, expressing the hardness of the dough like marshmallow ... or explaining the handling of the dough in the direction of the hands of the clock :) My English level is 3 grade level of Eiken. But I 'm really enjoy this book:)I try to made her pizza recipe! It was really delicious! ! sorry!my poor English!