Hisencn 7421 Gourmet BBQ System Griddle for Weber 22 1/2 inch Charcoal Grill, Cast Iron 12" Griddle Pan for Weber Original Kettle Premium 22.5'' Smokers, Performer Premium Grill

Great griddle, thick and flat. Definitely worth buying as a pan too. It fits the largest size range on the electric stovetop so I use it for high heat cooking indoors when I'm not using it for grilling. Its heft and thickness means it doesn't warp like other pans do when putting on serious heat on the stovetop. I've had the whole surface smoking with oil several times in the past few years and it hasn't even warped once. It works great for searing meat and cooking fried eggs because of this. It's definitely got more cleaning effort than a pan, but not beyond what is expected of cast iron.

Love this Griddle...I wish I would have bought it a long time ago...I use it all the time on stove...Great for tortillas and naan bread...best thing I have bought in a long time

Can’t say enough. Love it . I don’t even put it away

If you’re into smash burgers, this is it. The surface gets screaming hot and gives you that perfect crust. No warping, no peeling, just solid steel. After seasoning it properly, food releases easily. Way better than cheap coated griddles I’ve tried before. It fits my 4-burner gas grill perfectly and gives me so much cooking space.

Works great

This feels like something you’d see in a commercial kitchen. Thick, heavy-duty carbon steel that doesn’t flex or warp even on high heat. I’ve cranked my grill up pretty high and it handles it without issue. The raised edges and grease channel make cleanup easier than I expected. My grill stays much cleaner compared to cooking directly on the grates.

Love it, have been using it since bought it. Very happy w the purchase .

Significantly cheaper than the name brand. Looks identical. Heats well enough, some hot/cold spots. Only problems I’ve had with it is that is doesn’t sit quite right on the stove, it takes some time to season it, and it seasons unevenly and lastly it’s starting to rust and I’ve only had it 6 months.

C’est parfait

Poignée cassée !!!!!

This looks like a good replacement for the Weber searing pan. I have used various cast iron pans to sear steaks on my kettles for a year now. The problem is the pan handle always gets in the way when closing the kettle lid. This pan is sturdy, has a good smooth finish for searing and fits well in my kettles. The value of the pan is quite high for the cost. It is comparable to a $200.00 Le Crusette pan in quality.

Great product. Heavy duty. Fits my camp stove perfectly. Cook on it daily

Perfekt zum Beispiel für Rosmarinkartoffeln oder anderes Gemüse 🤩