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Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch
| Best Sellers Rank | #1,710,475 in Books ( See Top 100 in Books ) #704 in Gourmet Cooking (Books) |
| Customer Reviews | 4.3 out of 5 stars 20 Reviews |
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