how much acid blend per gallon wine

Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid. There is not an exact amount that should be added to every time you make wine. Here is a suggestion: Do this incrementally so as not to add too much -- 1/4 to 1/2 teaspoon per gallon of acid blend, stir for one minute, then wait an hour for it to fully integrate into the wine and taste again

Question to seller. Can you please describe the product. Your current product description is about your service and not the product. Thanks

Im not the seller, but I use the product. Its a combo of Malic and Tartaric acid. Its great for brewing hard cider. It gives it that complexity that most ciders and juices are lacking, unless youre getting that real fresh pressed juice. Hope this helped.

At what point in the process should this be added? Do I add it to the must before pitching my yeast, or do I add it to the finished product?

Thanks for asking. You would add acid blend when mixing the rest of your ingredients just prior to fermentation. However, you can also add it once fermentation is complete if you feel that the acidity still requires adjustment. Thanks!

Acid Blend 2 Oz By Home Brew Ohio

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Description

🍷 Elevate your homebrew game—because your wine deserves the perfect balance!

COMPACT CONVENIENT - 2 oz size fits perfectly in your homebrew toolkit without clutter.
PROUDLY MADE IN THE USA - Quality you can trust from a top-ranked brewing ingredient brand.
PRECISION BLEND OF ACIDS - Expertly mixed Malic, Citric, and Tartaric acids for nuanced flavor control.
PERFECTLY BALANCED ACIDITY - Craft wines with ideal mouthfeel—never flabby or overly sharp.
OPTIMIZED YEAST FERMENTATION - Supports yeast activity for smooth, consistent fermentation.

Home Brew Ohio's Acid Blend (2 oz) is a precise mix of 50% Malic, 40% Citric, and 10% Tartaric acids designed to optimize acidity and yeast fermentation in homemade wines. This blend ensures your wine achieves a balanced mouthfeel, avoiding flabbiness or excessive tartness, making it a must-have for serious home winemakers seeking professional-quality results.

Reviews

B**S

Success in every batch of wine. Dependable manufacturer.

This is a fresh and important ingredient which contributes to my winemaking success. I trust no other brand.

16.05.2026

C**D

28.03.2026

D**U

Acid blend

Exactly what I ordered and received it when they said I would

28.10.2025

G**Z

Excellent For Wine Making

I bought this product since I started making more and more wine, I first used this with the banana wine I made. It came out great, I would recommend to others that need acid blend for their wines to get this. If you have any questions about this product or my review, please comment on here and I'll do my best to answer them.

13.04.2014

E**E

Did the job

I love this

17.06.2025

S**R

A+

Came on time. As expected. Haven't used it just yet.

9.08.2024

R**E

Homemade wine a little flaccid? Correct the PH

Correct PH is very important for a "bright" wine. This acid blend does not seem to give any "off" while correcting PH levels that are too high. Should normally be between 3.4 and 3.6, 9f higher, use a good acid blend, and this one appears to be pretty good.

25.01.2020

E**T

Five Stars

good price,fast ship,good product.

7.04.2015

C**E

Parfait

15.07.2020

1**L

Excellent product

10.11.2018

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Acid Blend - 2 oz. by Home Brew Ohio

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