Butterfly Mango Flavoring Extract Paste, 25 ml, Pack of 1, Concentrated

Flavor is as original as Asian mangoes! I liked it and will buy it again….

A simple (vegan) ice cream recipe that I use this for: 1 can of coconut cream (13.6 fl oz/400ml) As much sugar as you like (I use 1/2 cup) About 5 drops of mango flavor Combine ingredients in a pot/saucepan on the stove on low heat. Just until the sugar has completely dissolved. Pour into a freezer safe container and place in freezer for about 4 hours. It's great with sesame seeds and fresh/canned mango. Similar flavor to mango sticky rice. You can substitute the sugar with other sweeteners but you'll have to experiment with the ratios to get your desired level of sweetness. Be ready for your kitchen to smell delicious.

This is not an extract like I thought and is full of sugar, which I cannot use. I also thought this was in a 2 Ounce bottle like the Ube flavor I purchased. I would like to return both products that I didn't open for credit towards purchasing a real sugar free Mango flavor extract.

I don't like to do reviews, but it tastes good.

smell like mango but won’t bring any flavor to it!! if you are baking I’ll suggest to add a bit or mango juice and add the extract to enhance the smell

Taste artificial

I bought this to add additional mango flavor to foods I prepare using Mango Powder. I make mango cottage cheese pudding, smoothies, chia pudding, etc. I wasn't getting the flavor intensity I wanted so I tried this and it is exactly what I was hoping it would be! The flavor is excellent!

Not great, didn’t really taste like mango and had a somehow grainy texture