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  • Cloves are traditionally used in India as a mouth freshener..
  • Hygienically packed in facility meeting food safety standards..
  • No Artificial flavours, NO added colours, No MSG..
  • According to Ayurveda, cloves improve circulation, digestion, and sm..
  • They are also used to prevent and treat stomach disorders like distention and ..
TRY OUR TULUNADU FLAVOURS WHOLE WARM AND SPICY LAUNG - KITCHEN MASALA ITEM 🔰 BEST USES OF WHOLE CLOVES (Laung): ✨ Whole cloves are used to flavour sauces, soups and rice dishes. ✨ Notably a number of traditional Indian dishes. ✨ It's one of the components of garam masala. ✨ Whole cloves are either removed before serving or picked out of the dish. ✨ Cloves also feature in any number of desserts, especially ground cloves, and particularly around the holidays. 🔑 KEY POINTS: ✅ Cloves are called Laung in Hindi and Punjabi, Lavinga in Gujarati, Lavang in Marathi, Lavankapattai in Tamil. ✅ You may know cloves as one of the main ingredients in gingerbread baked goods or a ste spice in Indian cuisine. ✅ Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine. ✅ Cloves are low in calories but a rich source of manganese. They’re otherwise an insignificant source of ents. PACKAGE CONTAINS: * Tulunadu Flavours Premium Grade Whole Clove Laung, 100 Gram

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Tulunadu Flavours Whole Laung Cloves (Laving) 100g - Blackish Brown Warm and Spicy Taste - Daily Useful y Spices - Traditional India Mouth Freshener - Grocery Foods - Hygienically Packed

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