LeGout Soup Base Cream 1.58 lb

Love this soup base!! Great Flavor for creamy soups!!

Worked out really good as a base for the seafood bisque that my wife makes. We finally found the ingredient that became a mystery for us to locate when we needed it.

I like having this around for a quick base of a few things or if I want to try something new. Easy to work with and versatile

Works perfect.

I was looking for a gluten-free cream soup replacement. I didn't find "gluten-free" on the package but the ingredient list is gluten-free. If I had celiac disease, I would call the manufacturer. I am very gluten intolerant. However, this hasn't been a problem for me.This works well. It's creamy and takes on other flavors easily. I can be made with chicken stock and diced chicken for cream of chicken soup. Some pureed celery added into the water volume makes cream of celery soup. Sautee fresh mushrooms for cream of mushroom. I've used it plain as a cream base for salmon and added it to sauteed hamburger and onions for hamburger gravy. It also makes good sausage gravy and with romano or parmesan cheese, it can become a cream sauce for pasta. Spice all the above with salt and pepper etc. as desired to fit your individual taste.Downside-it's geared for restaurant use and scaling portions for normal home cooking is a bit of a challenge. I also find the price a bit daunting as I'm on a very tight budget. The packet makes 1 gallon of soup.

I love it for cream soups, it’s delicious and reasonable.

Great alternative to cream bases soup

I used this product to make cream soups when I cooked in a healthcare facility and it makes awesome soup! I was quick to purchase it when I saw it on Amazon!