Super Strength Peanut Butter Flavoring For Candy Making | 4X Stronger Than Extracts - Used For Candy, Icing, Baking - Concentrated Flavoring Oils - 1 Fl Oz (Pack of 1)

Been using Loran Extract Oils for quite a while now and really get great results. LIKE: Strength..doesn't take a lot to taste the positive difference; Price is great; Bottle lasts and lasts. DISLIKE: Nothing..I continue to buy the Loran Extracts Lemon, Lime, and Peanut Butter Extracts for all my baking!

Well it's oil and it's peanutbutter flavor but I had to use alot to actually flavor something enough to say it tastes like peanut butter. Not sure if I'll order again

I love almost every LorAnn Oil I have ever tried but this one is really bad. In fact, I can't believe this flavor has so many positive reviews! I LOVE peanut butter and I got this for my protein bars but it tasted terrible. So instead of throwing it out, I tried it in smoothies, pancakes, peanut butter cookies, mixed with ice cream, etc. and I COULD NOT find a use that it tasted anything like peanut butter! It is bitter and alcohol-tasting. Now, to make peanut butter flavored protein bars (and almost anything else), I use powder peanut butter Bell Plantation PB2 Powdered Peanut Butter, Net Wt. 16 Oz. to add the actual, real peanut flavor! See pics of bars made with powdered PB instead of this nasty flavoring! *************EDIT: Here's the recipe if you are interested... (makes 3 bars) STEP 1: Mix the following and then microwave this liquid for 2 minutes on power level 4: ~ 3 to 4 tbls Vitafiber Syrup (VitaFiber IMO Sugar Free Syrup, 28.4 fl. oz) ~ 1/2 tsp of flavors Lorann Oils Bakery Emulsion and have tried: Buttery Sweet Dough, Red Velvet LorAnn Oils Emulsion, Red Velvet, 4 Ounce, Princess Cake Lorann Oils Bakery Emulsions Natural and Artificial Flavor, 4-Ounce, Princess Cake and Cookie, Cream Cheese LorAnn Oils Emulsion, Cream Cheese, 4 Ounce, or even flavored water concentrates! SUGGESTIONS: *For savory options, try a scoop of Marmite Marmite Yeast Extract, 4.4 Ounce, Curry Paste S&B Golden Curry Sauce Mix, Medium Hot, 8.4 Ounce, or bullion Better Than Bouillon, Organic Chicken Base, 8 oz *I do NOT recommend artificial flavors: Pumpkin, Rum or Peanut Butter *THIS PRODUCT* which taste horrible (in my opinion) STEP 2: While heating the syrup, I mix: ~ 5 tbls of UNFLAVORED Whey Protein Powder (Whey Protein Powder Isolate by BulkSupplements (1 kilograms) | Clean & Pure Unflavored 90% Isolate for Men & Women | Build Muscle Mass & Burn Fat Fast) if I am adding a LorAnn's flavor (or just choose a flavored protein you like) ~ 1 tbls coconut flour ~ A few "chunks" of something yummy (For Sweet, this could be butter cookies, dried blueberries, yogurt raisins, fruit snacks, etc. or for savory maybe add some chucked chicken, jerky sticks, nuts, crackers, whatever you want!) STEP 3: When the hot syrup is ready out of the microwave, mix the powder into the liquid until mixed well. Spoon the mixture into silicone bar pans (Freshware SL-113RD 9-Cavity Narrow Silicone Mold for Soap, Cake, Bread, Cupcake, Cheesecake, Cornbread, Muffin, Brownie, and More) and refrigerate for as little as a half an hour and they are ready to eat! Hope this helps!

In a major effort to lose weight, I am using peanut powder (flour) as one of my protein sources. It has a lot of protein and needed vitamins. I mix it with a largish serving of Greek yogurt. Unfortunately one scoop of the peanut powder does not add enough peanut flavor to the yogurt, which I use to dip apple slices into. I ordered this to see if I could up the taste without upping the calories. For 1 Cup of Greek yogurt I ended up adding 1/4 teaspoon. It made a huge difference in the taste. It even smells like peanuts. I did put it in a clean glass dropper bottle for ease of measuring and less spilling. No weird taste, just peanutty. I have order more in larger sizes. This was the first time I had order a LorAnn product, but I will try more of them hoping that this is an indication of their overall quality.

We make soft centers candy and haven't had a chance to use it yet. I'll update my review when we have.

I am a peanut butter fanatic. I’ll eat it up on just about anything, but one of my recent go-to obsessions is Peanut Butter Ice Cream made in my Ninja Creami! The LorAnn Peanut Butter Extract takes the flavor of the recipe to a new level of depth and richness. It’s super concentrated, so it doesn’t take much. PEANUT BUTTER ICE CREAM (serves 1 / 280 calories) 1 cup Vanilla Almond Milk 4 TBSP Half & Half 2 TBSP Powered Peanut Butter 1 TBSP Sugar Free Butterscotch Pudding 1 TBSP Swerve ¼ tsp Peanut Butter Extract Pinch of Salt Blend well and then pour into Ninja Creami Pint container and freeze for 24 hours. Spin on “Lite Ice Cream” setting.

We used this flavor in a peanut butter ice cream and it turned out great! Be careful not to use too much as it is very strong. So far we have made about 5-10 pints and we are about 1/4 way through the bottle so it does last a while. We have not tried this is any cakes/cookies but I am sure it will taste good since the ice cream is great. Highly recommend!

Recommended 1/2 tsp but that was not strong enough, needed more so doubled the amount had a slight peanut butter flavor but could taste it. Next time i'll add 2 tsp per 32-oz of cream when making peanut butter flavored ice cream. I don't know if i'll buy it again. Does have a pleasant aroma.