$ 17.49

Description

About this item.
Naturevibe Botanicals Cream of Tartar.
Used to stabilize egg whites, meringues and angel food cakes. Prevents homemade whipped cream from deflating and sugar from crystallizing in s and desserts..
From acting as a leavening or stabilizing agent in baking & cooking to functioning as a do-it-all stain remover, Cream of Tartar makes for the perfect addition to any household pantry..
Simply slip open the top of the pouch, sprinkle or scoop out the perfect a of powder & reseal to keep it at its freshest..
Cream of Tartar comes in a resealable pouch of 2lb.

Cream of Tartar is a multipurpose pantry essential used in cooking, baking, cleaning and crafts. Its traditional use is to stabilize egg whites in meringue pies and cookies and to help homemade whipped cream keep its shape without falling flat over time. Cream of Tartar has an ic quality similar to lemon or vinegar, making it a great all-natural household cleaning agent. Make Baking Powder - Mix Cream of Tartar with baking soda to create baking powder. Together, the two form little air bubbles that help make your baked goods light and fluffy. If you are not satisfied by the product you received, feel free to contact us as soon as possible. We guarantee to offer you help.

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Cream Of Tartar 1lb by Essencea Pure Bulk Ingredients | Baking Agent and Household Cleaner | Egg White Stabilizer, Perfect for Baking (16ounces)

Fast Delivery to Ecuador

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Leaveners And Yeasts

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