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Description

DOUGH CONDITIONER: Honeyville Dough Conditioner strengthens the gluten and starch of your dough to create smoother, longer lasting bread loafs and dough..
COMMERCIAL GRADE: Most commercial bakers use dough conditioners in modest as to improve the texture and appearance of their breads, pastries, and even pizza doughs. Use it sparingly, as a little goes a long way!.
INSTRUCTIONS: Add 1 teaspoon of dough conditioner to 1 cup of flour. Continue to mix all other ingredients as normal..
WHOLE GRAIN TIP: Add Honeyville Vital Wheat Gluten to the mix when baking with whole grain flours. Honeyville Vital Wheat Gluten sold separately..
INGREDIENTS: Enriched Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic ], Malted Barley Flour), Dough Conditioner (Calcium sule, L-Cysteine Hydrochloride, Ascorbic ), Dextrose, Salt, Tricalcium Phosphate, Enzymes.

Honeyville's Dough Conditioner is an all-purpose dough conditioner that will strengthen the gluten and starch components of your doughs to prevent over mixing and the negative effects it has on your finished product. Over mixing will cause breads to rise irregularly forming an odd shaped dense loaf. Dough conditioner can help to produce a consistent finished product that is lighter and well shaped. It can go a long way towards making your finished product look better, taste better, and last longer. Most commercial bakers use dough conditioners in modest as to improve the texture and appearance of their breads, pastries, and even pizza doughs. Use it sparingly as a little goes a long way.

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Honeyville Dough Conditioner - All Grain Bread Improver, Dough Enhancer (11.8 OZ)

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Flours And Meals

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