Maskal Teff Brown Flour, 16 Ounce

I found out about Teff flour last December when we were doing a Christmas Around the World study in our homeschool. While looking for Ethopian christmas dishes, I came upon a recipe calling for teff flour. I found some at a local health food store and proceeded to make the bread. It turned out very well. A short time ago, I decided to purchase some more flour, and as I make a lot of purchases online at Amazon, I decided to find and purchase it to take advantage of our prime membership free shipping.Yesterday I decided to open the package and start making the bread. The recipe is simple, just teff flour and water to start, with a little salt added in later. After letting the flour/water mixture sit out for 24 hours as the recipe instructed, I took the towel off of the bowl and immediately noticed a very strong odor. My daughter asked me if someone had thrown up!! I decided to try and make the bread anyway, thinking that maybe since this was a different brand of flour, possibly the odor was something we would have to deal with as leaving the flour mixture to sit "ferments" it.Well, after cooking one piece of flatbread on the stove, I tasted it and the bread had a terrible taste. It was nothing like the great tasting injera bread I had made previously. I threw out the entire batch of dough, not wanting to take the chance on getting ill.I definitely will not be purchasing this brand again, nor will I recommend it to others.

As an Ethiopian American who knows what a teff flour should feel in my gands when i mix it Maskal is not as smoth it is not milled to bring the best result

Like it a lot

Can't wait to make injera with this. Great service from seller.

Love teff flavor and nutrition.

This is not good teff. I'm an Ethiopian and grew up eating teff.