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🍸 Drink in the science, savor the story, and never miss a toast-worthy fact!
Proof: The Science of Booze by Adam Rogers is a New York Times bestselling, award-winning exploration of the art and science behind alcohol. Combining chemistry, biology, and cultural history, it reveals how booze is made, tasted, and experienced, making it an essential read for anyone who wants to elevate their drinking knowledge and social conversations.
| Best Sellers Rank | #634,093 in Books ( See Top 100 in Books ) #41 in Beer (Books) #66 in Molecular Biology (Books) #191 in General Chemistry |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,033) |
| Dimensions | 5.31 x 0.74 x 8 inches |
| Edition | Reprint |
| ISBN-10 | 0544538544 |
| ISBN-13 | 978-0544538542 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 288 pages |
| Publication date | May 12, 2015 |
| Publisher | Harvest |
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