USA Pan Bakeware Nonstick Mini Round Cake Pans, Aluminized Steel

I like making breakfast egg sandwiches on bread or english muffins, and I've tried MANY pans until I ran across this one. I've tried the egg rounds that you use in a pan on your stovetop, and while some worked better than others, it's still easier to just pop a pan in the oven and not have to tend anything. I tried oversized cupcake/muffin pans, and a nordicware mini pie pan, and nothing has worked as nicely as the USA Pans mini cake pan. First off, it's the perfect size. It will fit a sandwich size piece of bread, or be ever so slightly oversized on an english muffin. The cups are tall enough so I can make little crustless mini quiche as well -- Just fill the cup with the filling of your choice, brocolli, spinach, ham, cheese, etc and pour an egg+milk mixture over it, bake for about 20-30 min at 325-350, and breakfast is made for the week. Egg is SUPER sticky. Every other pan I have tried has not released cleanly, leaving spots of egg on the so I would actually have to wash the pan in between batches. I tried all different kinds of sprays, manually greasing the pans with butter/shortening, and the eggs ALWAYS stuck in other pans. The paint even came up on my last pan (nordicware mini pie pan) it stuck so horribly. NOT IN THIS PAN! This pan really is non-stick. I had a little bead of grease/butter actually ROLL OUT OF THE PAN when I was done. It's hand wash only, which concerned me before I received the pan, but now that I have it -- no problem, a quick swish with soapy water and it's clean. Nothing sticks to it! So happy with this pan. I'll be trying out breads in this pan, but for my initial intended use (egg rounds) - I couldn't be happier. I'm going to get one for my mom before she pulls paint out of her nordicware pan like I did. Love this pan so much, I got their pain de mie (pullman pan) as well (which is also fantastic!) Now I have fresh bread to make my breakfast egg sandwiches with.

I have been slowly replacing my bakeware with USA Pan brand. They are the most sturdy that I have ever used. They are very thick and the material is very strong. Easy clean-up because they are non-stick. I do make sure to get them fully dry as the lip on the back can hold a little water. I put them on the toast option in my toaster oven after washing. This would be to avoid rust. I have many sizes of this brand and even though they cost a little more, they will last a lifetime.

EDITED: Oh My Gosh these pans are fantastic. I did try to make Mini Apple Pies from Scratch. See Pic...I do need more practice in getting the juices just right and the crust. This was my First try at this Mini Pie thing...but My Son and Hubby loved them and my Son made me Promise NOT to change anything that I did because he thought the "Personal Pies" were Perfect. What is not listed by the other Reviewers is that you need to leave the bottom crust about 1/2 inch above the edge of the pan, add the filling, place the top INSIDE the Bottom then roll the Bottom Crust over the top to help seal it...or do the Lattice that is in the Pics and She used Canned Pie Filling. Mine was from scratch and judging the juice...well my judgement was OFF. Before I could get the tops figured out and on the pies in the pan, the juice was already running all over the place. I had to lift the pan to the sink to pour off the liquid before I got these into the oven. It was ALL my Hubby's Fault and I told him so....He had me add more Sugar to the Apples...I told him it was sweet enough...he still insisted on more sugar. I told him more sugar makes more juice...so More juice is just what I had. I will make these again when he is NOT at Home.He is Retired and up in my business...oh my. And the pies when cooled down about 1 1/2 hours came up out of that pan completely fine and intact. The top of the pan was a mess...but that cleaned up with soap and hot water and very little effort. Thank you AMAZON for carrying these great pans Made in the USA. I got mine very quickly, from the order date. They arrived yesterday, and today I made a batch of King Arthur Flour Beautiful Burger Buns. They almost jumped out the pans. I barely nudged them. No Spray, No Oil, No Butter in the pan, and nothing was left in the pan. Not even a crumb. The (2) Mini Cake Pans I bought can be used for the Mini Cakes, Burger Buns, and per another Review Mini Pies, and Pot Pies. So this particular pan has many uses. I got them based on the Mini Pies and the Burger Buns. The day I bought these, I had already made cupcakes with liners in my old old pans. I spent 30 min at least trying to scrape off the edges of the 24 cupcakes off the Antiquated Pans I had been using for more than 20 years. Those pans are out by the Trash Can. I also have Silicone Muffin pans, and yes sometimes they DO STICK. And Stick horribly, and that is with spray oil and or my Pan coating with flour. I also bought 2 of the USA Cupcake Muffin pans. These USA Pans seem fantastic so far. I will update if I get any problems, and yes these are more expensive than the Grocery Store variety. They are Heavy and Hold the heat very well, making a better baking experience. Adding time or subtracting temperature may be necessary. I ended up baking the Burger Buns at 360 deg not 375deg per the Recipe. Baked for 18 min...Perfectly light brown on the top and the bottom. Note that the Instructions say DO NOT USE SPRAY OIL...like Pam. If you want to use a PanCoating with Flour it is ok, that is per the instructions.

If I could give this particular pan more than 5 stars, I would. I finally have had enough time to test some frittata ideas. I used my go to quiche recipe. I lightly greased the wells and no sticking. I used a rubber spatula that is about 1 1/2 inches wide with my fingers holding on to remove my frittatas. No breakage. I still haven't figured out the best time for baking, but nothing came out rubbery. I think a short bread style crust might be better, but I'm going to try flaky crusts. I'm not sure how a top crust would work because of how the pans are designed. If you need them to fit in a toaster oven, the pan is too big for mine, but mine is small. I ordered these at the $22+ price. They weren't supposed to get here until the end of the week. Arrived today, so I think Amazon gave me free Prime shipping because the pans went on sale after I ordered them. These pans are the same pans offered by the baking company and if you don't care about the logo, definitely worth ordering from Amazon because of the difference in price. I purchased these particular pans because I work on the road. I love egg muffins, but they are difficult to eat while driving. These pans will allow me to make my egg muffin sandwiches. The base is large enough for my veggie burgers. The well sides are sloped. If you're looking to make straight sided mini cakes, not going to work. They will work for a personal sized quiche/pie. Take some gentle work to get them out of the wells, but it can be done. They are not deep enough for pot pies. I'll admit I own more than my fair share of pans from this company. I've never been disappointed with quality. Once in awhile, the pans are shipped with scratches. If on the outside, not a big deal. If in the inside, return for replacements...can be a big deal. The pans are not safe for the dishwasher. Do not use sharp utensils with these pans. Get an oven thermometer to check temperature, so you don't go over 450F.

When I started making ensaymada, I was initially looking for the individual molds, but found them pretty expensive and from dubious brands. I already own a couple of USA Pans and was excited to find they had this. It’s the perfect size and reliably nonstick.

USA pans are the best pans I have found. I am now collecting them, enjoying all the perfect bakes along the way. Seems like whatever recipe I make, I come out with the right amount of batter to fill the six circles in this pan. The pan is substantial, baking with even temperatures I'd guess by looking at the cakes and pies, which come out with uniform doneness. I cannot imagine a more perfect pan. On top of the amazing performance, it is also easy to clean. One thing I want to mention regarding this six circle pan, is that the little cakes are filling. At first I wanted the USA Pan that makes "brownie bites." I decided on this pan instead because it seemed more practical. But as soon as I baked the first set of cakes, I knew I had to have that little square baking pan too! Now I have both and each has their use. If I could only keep one, I'd keep the pan with the small squares because it makes perfect miniature cakes (not just brownies). This circle pan will really shine for little pies. But of course it works for so many things. Thank you USA pans for making my baking better!

WOW!! This pan is awesome! Love the unique size/shape...great for so many different things. To test it out for the first time, I made mini pecan chocolate pies (added bonus: the recipe was from the USA Pans website)! Figured something so sticky would be a good test of the non-stick capabilities. Luckily, this pan handled it amazingly well! Even the pies where the filling had bubbled over the top of the crust and adhered to the pan popped RIGHT OUT! Not a single one had even the slightest damage to the crust due to sticking...truly impressive! They baked very well...no soggy bottoms (with no blind baking), evenly baked across all the pies. Lastly, these pans clean up so easily...just a quick swipe with a warm soapy cloth, a rinse, and dry. Can't wait to use for so many more things!

Good for large muffins nice even cooking area

BUY THIS PAN!! This felt like a frivolous purchase when I got them. But I think I've used them more than any pan since it came into my kitchen. This pan will completely level up your homemade hamburger bun game. I've used it for mini cakes, brownies for ice-cream sundaes, mini focaccia, etc. It's absolutely perfect in size every time. And the non-stick coating is actually non-stick. I haven't had to grease it yet. I'm slowly switching all pans to USA Pans. They are worth every penny

Good size Yorkshire puds. Use one egg per cup. Expensive.

Love it!

Es una excelente bandeja para hornear, de muy buen material, yo la compré para hacer bollos de hamburguesa y quedan perfectos! Aunque puedes hacer de todo

I purchased this pan to make my own home made hamburg buns. When my shipment arrived I was immediately impressed by the weight and sturdy construction of this pan. I made my first batch yesterday and the size was exactly perfect, the pan browns the rolls to just the right golden brown, and clean up (by hand) was a breeze. I did not grease this pan and there was no need to, the buns just flipped out like greased lightning. I am in pan heaven. This will get much use.