Deedro Stainless Steel Pizza Pan 13½ Inch, Round Pizza Oven Tray, 2 Pack

Move over flimsy pans — the Deedro Stainless Steel Pizza Pan has arrived, and it's not here to mess around. This thing is high quality from crust to crust. It’s got a solid, hefty feel that lets you know it means business — like the cast iron of pizza pans, but without the workout. The size is just right — big enough for a generous pie, but not so big it turns your oven into a Tetris challenge. Scratch-resistant? You bet. I’ve used everything from a pizza cutter to a spatula and it still looks like it just rolled off the factory line. And cleaning it? A dream. Nothing sticks, nothing stains — it’s like the nonstick fairy waved her wand over it. Honestly, this pan is so reliable, I half-expect it to start giving life advice. “Don’t fold your slice, Steve. You’re better than that.” Buy this pan. Your pizza (and your dignity) will thank you.

These are excellent pizza pans especially helpful for making a 12” inch pizza

These pans are excellent. We’ve had 2 for over 6 years and they are as good as new. Easy to clean and very durable. Pizza cutter has not made any marks, dents or grooves. They frequently get used as cookie sheets as well.

nice quality , and work great

These have been fantastic to use with our Blackstone pizza oven. We just slide the cooked pizza on it and serve. Paired it with a pizza spatula and now we feel like professionals.

Not too much to say except, ya, they work great. I haven't checked to see if they have smaller sizes. I would be happy to have one a bit smaller as well. I like that the edge slopes up at the rim for easy cleaning. Good value for the price.

These makes the perfect pizza. Scratch resistant, great baking ability, heat distribution and the colors are spectacular E

It took my a while to figure out why the pizza I cooked on these pans were so bad... It's because neither pan in my 2-pack was flat. I used one for years and was always unhappy with it Today I found the second one, unused, still in the bubble wrap...and it was also warped. The middle of the pan is curved up. If you place it on the oven rack or on a pizza stone/steel the heat transfer is all wrong. The edges of the pizza will cook considerably faster than the center. I just wish I would have figured it out sooner... So many bad pizzas.

Bought the SS trays to replace the aluminium one my son uses. SS is better quality and cooks pizzas perfectly

Vgood

Optisch okay aber beim ersten benutzen hat sich das Pizzablech verbogen und ging nicht mehr in die Ursprungsform zurück.

Excelente producto, calidad , estetica y durabilidad. Gracias !

Muy lindas, excelente acero