2 Packs Great Low Carb Bread Co., Rotini, 8oz, Low Carb Pasta

I've been doing Keto for years, so I quite enjoy these. For people used to regular pasta, you'll find the flavor bland and the texture a bit different. I find I have to cook these longer than regular pasta or they're too 'al dente'. Also find that I need to add extra salt to the water for flavor. I get the no sugar, low carb marinara sauce, add some parm...yum! Also makes great mac & cheese.

Lost 40+ pounds on Keto, so I’m looking to maintain by laying off traditional pasta. Read the good reviews of this product about how it was close to the real thing. Nothing could be further from the truth. I cooked it and drowned it in bolognese sauce, but that could not salvage this product.

Amazing only if cooked for 30min in boiling chicken or beef broth. Way better than any other zero/low carb noodle I have tried to date. Only draw back is that they are a bit pricey.

I boiled the rotini for 12 mins. in seasoned herbs de Provence water and olive oil. It came out perfect. The texture was just like we like it al dente not mushy. I served it with herb de Provence cheese sauce with spinach. The product is expensive but worth the money if you are looking for low carb pasta. We will be ordering more rotini from the Great Low Carb Bread Co.

These are the best low carb noodles I have found. Yes they are a little pricey, but I am willing to pay it for the great taste and quality. I have used them in stroganoff and as a pasta salad - both turned out great.

Great option for being able to have some pasta without all the extra carbs. I made a casserole with 1/2 regular and 1/2 low carb - friends didn't know there were two kinds of pasta in it, neither did I. All my pasta from now on will be this brand!

Ok it’s pricey but when you can’t have noodles and are eating Keto these are fabulous! I probably eat a quarter package daily. Mix it with Anthony’s powdered cheddar cheese! Delicious and as close to Kraft Mac and cheese as you can get. I cook longer than the package states...maybe two or three minutes longer and I prefer that texture.

Was a skeptic about these being not good. They do lack some flavor, so my husband just added a little better than bouillon to the water and it made a huge improvement.