US$ 10.00

Description

About this item.
CHINRIU was established in 1871 by the last chief cook of Odawara castle and is now run by the fifth generation of the same family. The company is well known for the high quality of its traditional Japanese ingredients made of Ume plum, Red Shiso and Sakura cherry blossoms..
The flowers have been cleaned and debris have been removed.
These flowers are ideal for making cookies, sakura cheese, chiffon cake of jelly..
No food ens. Expiration date 12 months.
Harvested and pickled in Japan.

Enjoy the flavor of authentic cherry blossoms, all year around and wherever you are. Our Sakura cherry blossoms are preserved in salt and ume plum vinegar after harvesting, so they retain their natural pink color and last for a long time. We carefully handle each individual flower so that they keep their shape and beautiful petals. The flowers are edible and have a strong, natural pink color that looks beautiful as decoration on your pastries! Traditionally, pickled sakura is used to make Sakura tea during celebration, such as wedings. Now, Sakura has found its way into many more Japanese and Western recipes; from Sakura onigiri to Sakura cookies, ice cream, cocktails and cake! Our pickled Sakura can be used for decoration, but as they also retain the flavor and scent of real sakura, they will also help flavor your dish or dessert! Before packaging we inspect every single flower and remove any imperfections, so that you are able to use each and every flower in the pack! * To easily remove most of the salt, soak the blossoms in a large of water for up to one hour and let them dry on a clean towel afterwards. For dried, blossoms or petals that have already been soaked by us, please see our "Whole Edible, Dried Sakura Cherry Blossom Flowers" or "Dried Edible Sakura Cherry Blossom Petals".

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Pickled Sakura Cherry Blossoms, 32.3oz

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