Dried Qingdao Scallops 青島貝 (16 oz)

They looked good from the package stand point until we realized when we looked closer each one was moldy inside the unopened package and had an intense rancid fishy smell. :( wanted to use in fried rice

I didn't know it needs to be freezed, and my entire bag grew mold after 2 months. You need to freeze it, even though it doesn't say so on the package.

Very fresh. I used it to make XO Sauce.

I put these in the fridge as soon as they arrived and noticed the mold right away.So I put them in the freezer. Later I found about a third of them were moldy. I cooked with somethat weren't but they were rather hard and mostly tasteless. Won't buy again.

I've purchased repeatedly

excellent product, great flavor and perfect size adding to porridge or making soupshighly recommend

Scallops were not dried properly, or needed to be packaged with a dessicant. Covered with white and green mold, had to throw out the whole bag without using any of it. Steer clear.

Good quality and fast delivery. Good for soup.