Jack Daniel's 01749 BBQ Smoking Chips, 1 pack, Black

I love the flavor of these. That said, they are expensive no matter where you buy them considering they are a by product of the Jack Daniels business. I am curious to know if plain oak chips would give the same or similar flavor.

The best smoking chips I've ever used and I've used them all. Great smell and taste. Has a very rich and delicious taste to them. Perfect for ribs, veggies, chicken, shrimp, fish, and beef. Pretty much anything you want to smoke or grill will taste a whole lot better with this type of wood chip. It lasts long as well as has a perfect aroma and flavor. Can you tell I love these Jack Daniel's chips. My only wish is that they were cheaper and easier to find. Try smoking a tri tip with these chips Santa Maria style and you will not use another type of wood again on your tri tip. I use these in a vertical smoker propane, as well as my gas grill with a wood chip box. Both provide insanely delicious flavor into my meats. When grilling steaks I use my wood chips box and put it directly onto the burner and my steaks taste like the wood fired grill ones at outback or black angus. Veggies are also great using these chips.

I actually smoke seafood and meat in a foil lined wok-easy and fast clean-up with a delicious result.

These chips seem like they are getting smaller but the price sure isn’t. I still like them but I add larger chunks to help them last longer.

I have been purchasing this product for more than 10 years. I use this to soak the bag of chips for 2 days, then adding the chips during my kettle coal cooking my Thanksgiving turkey and Christmas prime rib. Love the product. Although the bags are smaller and cost are higher from earlier years.

Great for sprit aging.

The flavor these give is wonderful….. have been using these for quite awhile…. Love them!

My grandson loves your product

The product is exactly what I was after, the genuine taste of JD.

mi sono affacciato da poco nel mondo dell'affumicatura e devo dire che questo prodotto tra i tanti è tra i miei preferiti. facile da usare basta metterlo a bagno per una ventina di minuti e poi nell'affumicatore . come entra in temperatura emana un ottimo profumo ce dona alla carne un ottimo sapore. anche da asciutto ha una buonissima fragranza. consiglio perchè è veramente ottimo

Smells great even before bbq. I smoke some Filet Mignon for 1 hour before reverse searing. The closest I can say that the taste approximate is hickory but in a less intense way. The infusion of whiskey does seem to impart more flavors.

Hace años que las utilizo y el ahumado es impresionante. Aconsejo mojarlas con una mezcla de Jack Daniel’s y agua, el resultado es excelente.

Die Jack Daniel’s 1749 Wood Smoking Chips liefern beim Grillen ein sehr authentisches, intensives Raucharoma, das besonders zu Rind, Schwein oder Geflügel richtig gut passt. Die Chips lassen sich gleichmäßig in der Smokebox oder direkt auf die Kohlen geben und entwickeln schnell Geschmack, ohne zu stark zu verbrennen. Mit 850 g ist die Packung großzügig bemessen und reicht für mehrere Grillabende. Insgesamt ein echter Gewinn für Aroma-Fans und eine tolle Ergänzung zu jedem Grill-Setup – klare Empfehlung!