



Restaurant Management: Customers, Operations, and Employees (3rd Edition) [Mill, Robert Christie] on desertcart.com. *FREE* shipping on qualifying offers. Restaurant Management: Customers, Operations, and Employees (3rd Edition)
| Best Sellers Rank | #2,436,955 in Books ( See Top 100 in Books ) #2,273 in Hospitality, Travel & Tourism (Books) #9,639 in Motivational Management & Leadership #23,932 in Business & Finance |
| Customer Reviews | 4.4 4.4 out of 5 stars (27) |
| Dimensions | 7 x 1.25 x 9.2 inches |
| Edition | 3rd |
| ISBN-10 | 0131136909 |
| ISBN-13 | 978-0131136908 |
| Item Weight | 1.4 pounds |
| Language | English |
| Print length | 472 pages |
| Publication date | February 2, 2020 |
| Publisher | Pearson |
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