- OXO Good Grips Cold Brew Coffee Maker, 32 oz, Iced Coffee Maker with Carafe | Low-Acid Concentrate for 14 Drinks, Fine Filter, Smooth Hot or Iced Coffee, Cafe-Quality, Coffee at Home, At Home Barista

I had been buying cold brew concentrate for YEARS because I was convinced it would be hard to make it myself. Tragically Costco stopped carrying my cold brew of choice - out of desperation I figured I would try making my own. This maker was recommended by a friend (and I typically love OXO products) so I got it even though there were cheaper options out there. This things is AWESOME and makes great coffee. Had a little trial and error figuring out my preferred amounts of grounds/water, but nailed it by the third time. Super easy to use and clean - probably about 5 min worth of active effort to make enough concentrate for a whole week. Takes up a decent amount of counter space but that's kind of par for the course for cold brew makers it seems. Would definitely recommend!

The cold brew maker is easy to use, makes a nice strong low acid concentrate and is a lot more economical then buying cold brew. It taste fresher also. It is also easy to clean. Be aware that you need to either have a coffee bean grinder or buy ground coffee to use in this maker. And buying the small round paper filters to add as an extra layer to the provided filter is also advisable.

I looked through a number of Cold Brew device reviews and this one kept popping up. An advantage of this to the others* is that it didn't require a specific, proprietary filter pad. The screen filter provided with the Oxo should last for years (I hope). You can reduce residue further with a paper filter (included). I tried it and it can clog resulting in a very slow and possibly low quantity of the filtrate (brew). I now use the advice of another reviewer and filter with the metal screen only at first, empty the coffee grinds, and re-filter the brew in the empty bowl with the paper filter installed below the metal screen. Worked perfectly. It is not a required step, the initial filtrate seemed good enough to me. BTW, you can cut paper filters from your drip coffee maker if need be. Other than the 2nd pass for fine filtering sediment, another trick that worked well is a 2nd round of brew, also suggested from another reviewer. The recommended 5 cups of water returns approximately 3.5 cups after 24 hr brewing period (1st pass). I then added another 2 cups of water for an additional 24 hrs (2nd pass) and ended up with about 5 cups total. The 2nd pass did not seem bitter. I think that cold brew may not extract as much coffee as a hot brew, even with the extended time utilized. I'm not sure you would even consider a 2nd pass is you originally filtered with the paper filter installed. As others have mentioned the glass beaker could be thicker and grippier. I collect the brew in the beaker but store it in an old mason jar in the fridge. The beaker feels a bit slippery from condensation if you use it from the fridge. I wrapped a couple of rubber bands around the neck as a precaution, even though I brew at room temperature and the beaker is not slippery, it is still a little awkward. Finally, the dreaded 'leak' issue. DO NOT OVER-TIGHTEN! The O-ring is pretty flimsy and seems it can roll if pressed. It's better to under-tighter and if a leak occurs tighten a little more. If you over-tighten it will be a mess because you'll probably have to take it apart. In a review by Alloy Recon, he mentioned using a sturdier O-ring: "#142 Silicone O-Ring, 70A Durometer, Red, 2-3/8" ID, 2-9/16" OD, 3/32" Width" . Amazon was out, but did have this one: 2 3/8'' Diameter -142 Water and Steam-Resistant O-Rings (25 EA per Pack). Much sturdier O-ring! FWIW, I'm on my 4th brew and still using the original O-ring. The suggested replacement is thicker and causes the filter screen to be looser as well. Not sure if this will let through extra sediment or not as I haven't tried the additional O-rings yet for a brew. If so, the paper filter step should clean it up. OK, as for taste, I have not sampled different devices to compare, but there are reviews where they did. The reviews claimed this to be the most flavorful brew. Possibly as the screen does not filter as much as the filter pads would that are used in some of the other popular devices. Still a very smooth brew. Although this is the most expensive of the devices I was considering, and the additional O-rings are a good insurance policy but added to that price, the other devices required proprietary filters adding to long term cost, if they are even still available over time. I'm very happy with this purchase. Good luck! *The devices I was considering all produced a condensed brew of 32+ ounces that gets diluted when used. I narrowed these down to the Oxo, Toddy and Filtron Cold Brewers. This 'concentrate' was generally not the case for the devices that were simply a jar with a fitted screen tube/insert.

I appreciate excellent coffee to the extent that I roast and grind my own. Typically I make drip to SCAA standards using a Technivorm 781. But as I've gotten older my gut doesn't tolerate quantities of even the best hot brews so I've begun experimenting with cold brewing. I picked the OXO Cold Brew as a starting point because it scored best in a taste test conducted by a well known coffee retailer. The first thing I noticed is that cold brewing is extremely wasteful of coffee so I decided to do some quantitative testing with my VTS Coffee Refractometer to see how much one can reasonably brew from a batch. Here's what I learned. The SCAA define coffee strength at % Total Dissolved Solids and sets a target of 1.25% for drip and 2.0% for iced. Using the 284 g (10 oz) of coffee and 40 oz water recommended by OXO and brewing for 18 hours at room temp, I got 24 oz of coffee concentrate at 4.63%TDS; this took about 6 min to drain through the OXO screen. Following a practice for getting wort from mash cribbed from my home brewing, I added more rinse water on top of the grounds and drained more through until I had until I had 1L (34 oz approx) of total concentrate. That 34 oz measured 4.33%TDS. One can calculate the dilution factor to get concentrate down to drip strength from 4.33 %TDS / 1.25 %TDS = 3.46. In more practical terms, that would be 2 oz of concentrate to make about 7 oz of drip, 4 oz to make 14 oz, etc. Similarly, for iced coffee the dilution factor would be 2.16 or 5 oz of concentrate to make 11 oz of iced coffee. My test results are within the range of dilution given in the manual but provide a more precise answer and are based on established SCAA professional standards. To see if I could get more coffee from the used grounds, I added yet more water and brewed a second time. Again, I drained, rinsed, and collected 34 oz but the results were disappointing in that it measured only 1.2% TDS- equal to weak coffee but NOT a concentrate. Still, it was a drinkable so could be as 5 1/2 more cups of coffee to drink. So the max total yield from 10 oz of ground coffee is 34 oz of concentrate plus 34 oz of drinkable strength coffee. Diluted out to US standard 6 oz cups, this equals 25 cups of coffee. Less if you drink large mugs. By comparison, the same 10 oz of coffee when used to hot brew in my Technivorm 781 would yield 30 cups of coffee. Also note that my brewing method gets a good deal more yield than the precise method in the manual which gives only 14 cups, for me. So cold brewing could be 50% wasteful! I used a grind intermediate between drip and French (setting 20 on my Baratza Preciso), filtered water and only the OXO screen with no paper filter. FWIW, I see no need for the paper filter AND the OXO filters are stupid expensive. The Aeropress filters are only slightly larger and far cheaper. So for grins I'll compare the 2 to see if the Aeropress filter is a good sub for those who want to filter. The lid to the concentrate storage jug can be used to dilute concentrate if you don't have a measuring cup handy. Just fill to a bit below the line with concentrate and top off with water. I wouldn't put any of the OXO parts in a dishwasher for fear they'd get beat though their materials should withstand top shelf. It is especially important to remove and clean the screen; it will eventually plug if you don't. Similarly, you can plug the screen by using a too fine grind- eg espresso or dust made in a cheap blade grinder. Pretty much any commercial drip, all purpose, or French grind should work OK and give results reasonably close to mine. The OXO manual leaves out the fact that you have to pull out on the dispensing lever to move it, no doubt frustrating those who don't discover it for themselves! The plastics and collection jug appear serviceable but not overly rugged. $20 will buy a replacement jug if you break it. I'm not going to get into a precise taste comparison because tastes are varied and many don't use standard language descriptors. However, I can say the cold brew from the OXO is decent quality and shows the usual differences between hot and cold brew. If you like cold brew I think you will like the OXO. Edit- the Aeropress filters are a slightly different size but will work in this device. They filter about 50% slower than the filers OXO provides but are much cheaper. I see no need to use either.

This is great for making a lot of cold brew concentrate at once. I use 200g of coarsely ground coffee to 1000ml of water. It's also really easy to clean. Some people have mentioned issues with leaking, and I had issues with leaking too, but only if I used the included paper filters. It didn't leak a lot, maybe 1 or 2 teaspoons worth of liquid, but it was annoying. Without those filters, it's fine. And the filters make this thing drip really slowly anyway. I just strain it through a coffee filter afterwards, which is significantly quicker.

This is a great way to make cold brew! My husband and I love it ! Easy to use and clean.

Wow! This is my first experience with cold brewing and I am pretty much thrilled! I love coffee, however, though I have my likes/dislikes and I know a lousy cup when I taste it - I am not a coffee snob. So if you are, ignore me! If you aren't then read on! :-) My boyfriend and I had made a pot of coffee every day or so for years. Since we mostly prefer cold coffee - except on those rare nippy SW cold days - we had been brewing it and pouring it into a pitcher that we cooled and then chilled in the fridge. Our old Cuisinart coffeemaker has a mesh reusable filter and it finally came apart at the seams by the plastic at the bottom, and would blow coffee out into basket. When I went to look for a new filter (which I did find, btw) I was poking around looking at coffeemakers in general. It ended up leading me to Cold Brewing, which I started to read about in greater detail. When I discovered that cold brewed coffee was less acidic, I was sold. I love my coffee but both my boyfriend and I can get terribly acidy tummies from time to time. Myself, especially when I am stressed at work or something. So, I poked around Amazon looking at cold brew systems - reading reviews, checking prices, looking at what you had to buy to use them and keep them up each day. I ended up settling on this unit because of the reviews, the no-need for a paper filter (more on this later) and the price! I happened to get a unit from Amazon Warehouse Deals. I love them, because 9 times out of 10 I get something for a FANTASTIC deal and there is maybe a scratch on it or the box was torn up at most. I've returned a couple things that somehow got through Amazon QC, but that's fine. It was an easy process. That said I got this guy for another ~25% off, and it was a great way to start - especially when compared to the cost of a new mechanical, traditional drip coffeemaker! The past few weeks I've been playing with it. And here is what I've got so far, especially for other cold brew newbies like me: Prep Work: - You will need to get a coffee grinder or have ready access to fresh ground COARSE ground coffee. Your regular drip ground coffee won't drain well and will cling to too much of your concentrate when it's done brewing. I got this one and it works great! I will be reviewing it soon: KitchenAid BCG111ES Blade Coffee Grinder - Espresso -You probably want to use filtered water if you don't already. This is going to sit in water for 12-24 hours, rather than just burst through in a flash like your drip maker does. I use a common Brita. - Be prepared! Make this ahead of time! It does take 12-24 hours to brew. I have done 18 - 24 hours and that range works great for my tastes. I love the stronger flavor, personally. - Consider getting another "carafe". I brew my coffee, then drain into the provided carafe because it fits the whole system properly, but the glass - however sturdy they claim it to be - feels too thin for my liking and we have too many klutzes in our house. I put mine in a thick glass pitcher for the fridge. I happen to think that for an OXO product this should have: a rubberized grippy bottom and a rubber grip at the neck (in OXO grippy black of course!). Why this isn't the case is beyond me but maybe they can update in a future model. I would buy that separate if they made it. Time to make coffee! Here is how I've begun to do it: - Grind your coffee! Yum, this is fun especially if you've never done it before. It smells amazing! and the coffee made with it is pretty amazing, too! Make sure you grind it very coarsely. I have a method I use with the suggested Kitchenaid grinder I cited above and I will share that in that product's review. - Remove the rain shield. - Put about 3.5 cups of coarse coffee (to taste - you may like more or less!) into the reservoir. If you just ground it, let it sit for a few minutes before you add water. - Double check the switch in the middle of the unit is UP. But to be safe I leave the carafe under the unit while brewing. - Replace the rain shield (or the sieve like lid, whatever you want to call it) - Add 5 cups (again, to taste) of filtered water, let it sit a moment, then stir the mixture thoroughly. - Wait 18-24 hours. - Replace carafe if you didn't leave it under while brewing as I do, and flip the switch down. - Wait 10-30 minutes (may be more or less depending on your grind coarseness) for the brew to drain. Maybe gently wiggle the unit a little to assure it all drains out. - Remove reservoir - covering bottom so you don't drip concentrate on the way to the sink - and do what you do with grounds. We save ours for the roses! :-) - I immediately rinse and wash everything - by hand - and set to dry. - Pour about 2oz of the concentrate in your favorite glass, add your cream and/or sugar to taste if desired, fill remaining part of glass with ice, water, milk (again, as desired), stir and enjoy the smoothest iced coffee you've ever had! Side thoughts and suggestions: If you see my attached picture (it's not much to look at that isn't already shown in the product page but) you can see I keep mine on a small dish towel. This is actually a pretty stiff towel, as it is backed in a plastic mesh for scrubbing dishes, so I use it to slide the unit under the cabinets while brewing or storing, and out when I am making or harvesting a batch of coffee. The lid for the carafe - I used it once. Since I don't use the carafe in the fridge, I don't need to lid the coffee in the carafe with the lid. I first used it once for measuring as suggested, but now I can easily eyeball how much concentrate is enough for me, as can my boyfriend. I will keep this, but it's more of "just in case", as I find the carafe a semi poor design for storing the concentrate, and I don't need it for measurement purposes. Paper filters - it comes with them. I've used them a couple times, and I find it just makes the brew drain too slowly. I didn't find that there was much sediment in the coffee, so I don't find them useful or necessary. This is also subjective, and perhaps objective depending on your grounds, so you may prefer the extra filter for your brew, and find it worth purchasing in the future. Bottom line: I am in love with this thing! It's a bit more of a process and a wait than my old drip machine, but the brewed concentrate is so much smoother on the tongue and easier on the tummy. It's also made coffee making an enjoyable event. I've spent time hunting for different whole beans, smelling them, grinding them... I also suspect I will continue to play with types of coffee, how I grind it, ratios, etc. It is actually a bit FUN. And the coffee made in the process is fantastic. At this price, whether or not you get a discount for an Amazon Warehouse purchase, I think it's a bargain. And that is even counting the cost of the little coffee grinder I picked up. If you have questions or suggestions, please leave a comment! Thanks and hope this review helps! :-) UPDATE 12/29/2016: Nothing in particular to say except that it has been about half a year since I got this machine. It still works great, nothing is broken or wonky and it was a bargain for how much it gets used and the yummy smooth coffee it makes. Still the only thing I dislike is the carafe. Oxo - Make the neck more indented and/or covered in your Oxo rubber-grippy stuff! And the bottom, too! I would never put this thing in my fridge. It would get smashed to bits. UPDATE 03/23/2018: Time flies - and I am due for an update. It's pretty simple - It still works great. Looks almost new. Nothing broken or worn out. This was a great deal and barring dropping it I suspect it will be worry free for years to come. It also rocks cause it doesn't use power which means there is no electrical component to go on any sort of "fritz". It also makes it low impact and maybe even something you could take camping (surely without the awful carafe!) or use in a tiny home, etc. I am pleased with this item and very glad I got it some years ago. Good luck to you, too! :-)

We love this OXO cold brew coffee maker. It is definitely worth the price, especially considering how much money we are saving by making cold brew at home—and it tastes even better than what we usually buy! Be sure to use coarse-ground coffee. If the grind is too fine, the water will just collect at the bottom and not steep. I followed the manual closely and also a helpful tip from other reviews to open the latch by pulling the lever outward before lifting it upward. I use the filters, screw the cap on tightly, and have not experienced any leaking. The glass carafe is convenient, and I like that the measuring cup also doubles as a stopper. We especially enjoy adding homemade vanilla cold foam to the finished cold brew. This is another excellent OXO product. I also use their single pour-over coffee maker for hot coffee, OXO's coffee systems are 100% the best!

I have been using this to make cold brew coffee year round for over a year now. It still looks brand new and produces excellent coffee with almost no work. I bought this after reading the wirecutter review that called it the best cold brew coffee maker and I can confirm after owning a couple that this one is the easiest to use and makes the best coffee.

元々、水出しのダッチコーヒー好きの私ですが、時短のためKeyコーヒーの水出しパックで我慢していました。 しかし、少し時間の余裕も出てきて、いろんなレビューを参考にこちらに決めて購入。大きさに少しめげましたが スロージューサーを娘にあげて場所を確保。とにかく使いやすくて、美味しい香りのよいコーヒーが楽しめるようになって本当に幸せです。

Perfect cold brew coffee. No mess and no fuss. Cold brew is my new best type of coffee and the Oxo kit takes the fuss out of doing this at home. For the cost of my favourite coffee beans/grinds I can have cold brew anytime of the day. The brew keeps well in the fridge for a while. Tried with hot water, cold water, almond milk, cold milk and all good. As I type this review, I have my fourth batch brewing ready for tomorrow morning’s iced coffee. The flavour of the coffee is noticeably different to a traditional hot pour over or french press. Both equally lovely. With the same beans the cold brew gives you a fruity flavour and hot brew brings out a deeper chocolatier taste.

I got this cold brew maker for Christmas and just made my first batch. Very simple to put together, seems to be good quality material and all the parts wash easy. I saw a few reviews about the lever being stiff..I thought so too at first, but then realized you actually have to pull it out while pushing it down to release it. Once I figured that out I never had an issue with the lever. Coffee tasted great! If I had to report on one dislike, it does call for a lot of coffee and water, so I’ll probably end up halfing the next batch I do since I’m the only coffee drinker in the house.

Por fin encontré un aparato para hacer cold brew que me permite concentrar al gusto el café. Lo único malo es que es bastante grande el equipo, fuera de eso, encantado.