Great River Milling Organic Whole Grain Rye Berries | High-Fiber, Nutrient-Rich Ancient Grain | Non-GMO, Kosher | Ideal for Baking, Sourdough, Salads, Pilaf & Soups | 25 Lb (Pack of 1)

Nice and fresh. Grinds up well and made the most delicious rye bread.

Yummy! We love these rye berries. I've bought other large bags of grains from Great River Organic Milling before, they always have great quality and a more than fair price! I enjoy having the whole grains on hand here. They last longer than ground flours, taste fantastic and having all the textual options is cool. Sometimes we cook them whole, like rice or something, sometimes we crack them and have them mixed with cracked whole oats for hearty porridge. Anytime I make a baked good, cookies, whatever, I usually throw a little handful of these in with the wheat and oat groats. When used in small amounts in baked goods where you wish a more delicate flavour that works great. We enjoy the slightly grassy (that's how I think of it) flavour of rye. Especially my husband so these rye berries are a treat. I made some black bread the other day with the majority of the flour being made up of these rye berries and oooooooh my, that did not last long. A bit of spicy mustard and sharp cheddar cheese. and we were in gourmet heaven. These sort of grains allow you to make up really fabulous and obviously nutritious meals and baked goods. I've found the grains to be clean, free of any pebbles or other inclusions, not that I ever noticed any. I store my large bag of grains in a food grade 5 gallon bucket with a gamma seal lid. So I can easily unscrew the lid, scoop out the grains I need and close it back up. Safe and secure for light, pests and air.

Great product.

I love grinding my own rye flour and the fact that it’s organic and a decent value for the price. We use it to give our sourdough starter a healthy feed!

I use this as grain spawn for mycology and it's nice because it's so clean right out of the bag, there's little to no dust, or other plant particles that need to be cleaned out. I love eating it raw after it's soaked and lightly boiled.

Normally great. Last batch was infested with weevils.

Very fresh taste.

Returning customer I've never been disappointed.