Premium Dried Kaffir Lime Leaves - 0.74 oz (21g) Pack for Authentic Thai Flavor (B)

My husband and I like to make Tom Kha Gai from scratch, and these leaves are perfect to get the flavor right. I had a different brand before, which was not bad, but I think these have a bit more aroma.I will buy these again.

Malaysian cooking uses kafir lime leaves a lot. I had to find stores outside of Boston to get this ingredient to make my cooking taste like home. This works great!

The kefir leaves are truly exceptional! Each package is thoughtfully arranged to preserve their vibrant flavor, making them a delightful addition to my savory dishes. The attention to detail in packaging ensures that they arrive fresh and bursting with aromatic goodness, elevating my culinary creations to new heights.

Good stuff

I love using Makrut (the preferred term for Kaffir) lime leaves in Asian cooking, particularly curries and creamy dishes like Hor Mok. We used to have a Makrut lime tree, but moved and our climate no longer supports it--so this is a good substitute. Nothing really beats fresh Makrut lime leaves, but steeped in warm water these give a good fragrance and work pretty well in all my Thai and Cambodian dishes (sometimes I add an extra leaf to make the flavor a little stronger). This pack will last a good while and impart decent flavor into dishes. Recommend.

Very flavorful. Package is well insulated

Good quality they smell good. I still haven’t made the dish I was going to make with them, but I love how they smell very fresh.

These kaffir lime leaves are truly premium quality. The aroma is strong and fresh. I made a big pot of soup flavored with these kaffir lime leaves and lemongrass, and it was a big hit! Everyone loved it. I'll be using these in my Thai curries, rice dishes, soups and noodle dishes. A few leaves gives a lot of fragrance. Good value and I will definitely buy again. I recommend them.