Johnsonville Garlic Summer Sausage 1/20oz, Great for Charcuterie and Cheese, Good Source of Protein

The taste was better than hickory farms and not as greasy. Didn’t seem to have the fat texture or taste. I feel the cost was better for the quality than hickory farms also for that size. We have bought several times and all were perfect and no greasiness

Very tasty

Taste is great, price is awesome, add the fact that I haven't found good sausage here in the south and this one is a keeper and reorder able.

Johnsonville is about as good as it gets for summer sausage. I believe they donate to conservative political groups, fyi. But they make a fine sausage

I really like this brand of sausage, it's the best I've found. This sausage is hard and the meat is tightly packed, it does not contain a lot of fat so it is not soft and squishy like other brands. This is a good solid chunk of sausage!

I grew up in Sheboygan Wisconsin and this garlic version of their Summer Sausage tastes exactly like the SS I ate growing up. 5 easy stars!

I got the Old Wisconsin brand of summer sausage from Amazon yesterday and the Johnsonville today to do a comparison. The Johnsonville is tough, dry, salty and difficult to eat. The Old Wisconsin is much moister, soft, fresh with a great flavor and texture. The only problem with the Old Wisconsin is that I found tiny pieces of bone that had been ground up with the meat. Honestly though, the Johnsonville is so dry I probably wouldn’t notice any bone fragments. I hope this is helpful.

It’s great