🥟 Elevate your kitchen game with the ultimate pierogi press!
The Leporinum pierogi maker is a compact and efficient tool designed to create four perfectly sized pierogies (2.75 in x 1.5 in) at once. Made from durable plastic and weighing only 222 grams, this user-friendly press allows you to easily craft delicious dumplings by layering dough, adding fillings, and applying pressure. Its sleek dimensions make it a perfect fit for any kitchen, encouraging culinary creativity and delightful gatherings.
Material Type | Plastic |
Item Weight | 222 Grams |
Item Dimensions | 13.4 x 4.8 x 0.8 inches |
Color | White |
A**R
Very useful
This is a very solid and quality built product. I love the ease of use and the versatility. You can make a ravioli or pierogies or even crab rangoons. I've had this product for years now and it's made out of a high quality durable plastic. The fact that you can make ravioli, pierogies, pizza pockets or Chinese dumplings so quickly and easily makes this a very useful kitchen tool.
B**S
Does the job well
This was fun to use for our annual pierogi making. Speeded up the process and sealed the pierogi well. Wish they came in different designs for different fillings.
B**N
Good choice
Makes very nice looking dumplings and eliminates a lot of wasted dough. Dumplings are a bit small. Otherwise, a great time saving device when compared to making pierogi by hand.
A**N
Very small pierogies.
Way to small for pierogies! No directions. Ended making them the old fashion way. Hand cutting for a decent size to hold enough filling. VERY DISAPPOINTED.
C**S
Not quite the speedup we were hoping for.
Making dumplings one at a time is very tedious. We have been looking for ways to do this more quickly, and we thought this might be the way forward. While this is better, it is more difficult to use and messier than we expected. It is better than a single maker, which is why we gave it 3 stars.
S**.
Polish Power
This press truly increases production of perogies. I use my Kitchen Aide mixer to mix the dough and with an attachment to roll out the dough in 5 inch sheets. My wife works along side me, taking a prepared sheet, places it across the press, adds 4 fillings, at once 4 perogies are made. This saves a lot of labor from using a rolling pin, cutting 6 inch circles, adding a filling, folding over the dough, and pinching the edge with a fork. Thus you can make 4 perogies in the time it takes to make an individual one. Don't forget to lightly flour the press to prevent sticking.
A**M
Didn’t work for me.
Seemed easy enough and I really tried a number of times. But this just didn’t work for me. No matter how much filling I put it, it oozed out the back and chopped it off when I opened it back up. Never could figure out how to make one that didn’t do that.I found it easier to use a glass to cut the circle, fill and pinch shut myself. I ended up returning this. A bit expensive too
K**A
Great tool
It works great.
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