Bar Harbor Clams Whole Canned, 6.5 Oz (Pack of 12), Natural

These clams are better than advertised. I eat them alone with Horseradish sauce or some Louisiana Hot Sauce. They a great addition to a white clam sauce. What a fantastic flavor.

Best canned clams I've eaten.

Bought these to add to my clam (canned) chowder. Spent a day in Bar Harbor one time from a cruise stop. So the name caught my eye.

Large whole clams that are delicious. I use them in paella. Several cans were dented when they arrived but not at the seal.

Horrible. Like chewing on rubber bits.

Meaty but tender clams. One of my favorite dishes is linguine with white clam sauce: i usually add 2 bottles of clam juice after I sauté fresh garlic in olive oil. Once the sauce begins to simmer, I add the clams and shut off the heat. The clams are already cooked, so whether they’re chopped or whole clams, there is no need to cook them fUrther. The other essential ingredient is chopped flat Italian parsley. Put some in the sauce and then top with more at service. Flat Italian is superior in flavor than the curly type often used as a plate garnish, it tends to taste grassy, not herbal

Clam taste very mild! Maybe because alot of water am less clams?

Omigosh these are delicious. Of course, we all want fresh, but I can't always shop and find what I want. I bought Italian made linguine and used these and the Bar Harbor Clam Juice. It was delicious. I'm so glad I took a chance because I have 10 cans left! I will make this for guests. Excellent product. THANK YOU SO MUCH!!!!!