DaVinci Gourmet Sour Gummy Syrup, 25.4 Fluid Ounces (Pack of 1)

This was an impulse buy I saw while looking for other cocktail flavor mixers. I have never had a bleed orange but I have seen them used on cooking shows alot. Aside from not knowing how to store the bottle once it is opened, I really like the taste. I have added 1/2 teaspoon to a cocktail, lemonade and tea. The taste is smooth and sweet with a hint of bitter. It did over power my drink the first time I used it (about 2 tablespoons). From there I tasted it on a spoon and decided that a little bit in my cup was best. I have not used it for pitchers or multiple drinks at once. Just a little in my beverage cup at a time. And I am storing it on the shelf with other shelf stable items. The price was great for this size bottle. I would recommend this item for it nice taste and price. And to those tasting blood orange mixer for the first time.l

So delicious, the syrup is nice and dark just how I love it. I add it to my yogurt and it makes it so much more amazing. I buy a pineapple upside down cake Greek yogurt from Walmart bettergoods brand which is delicious by itself, but this adds so much more amazing flavor to it that I never want to stop eating it. I was buying upscale cherries mainly for the syrup and I’m so happy that I bought this syrup so I can even have more. I seem to never get enough and will keep this syrup right on the top of my must have list. I can’t wait to try it in many more ways. So pleased.

This syrup is so yummy! It was a hit at our graduation party. We had a lemonade bar with syrups and fruits. When I came across this, I knew I had to buy it and do gummy worms too. Very good taste! We paired it with Milo’s gallon jugs of lemonade.

product is fine. arrived perfectly. a bit thinner than the starbucks brand, yet sweet enough. the only reason i gave 4 stars is the carmel flavor was a bit bourbon ish , i gave to a friend and they like it. for reference; i Love carmel flavour, carmel candy etc & was Very excited to have this in my Morning coffee. iwas sad the taste was not a fit for me. definitely a bourbon type caramel. I dont drink alcohol - perhaps that was why the flavour was not right for me?

Despite being skeptical about the taste after reading some reviews, I still went ahead and decided to try it. I am glad its sugar instead of those artificial sweeteners. I like the product, hazelnut taste is good and I enjoy them usually with ice coffee and oat milk during summer.

I use the blackberry syrup for blackberry macchiatos and this adds the perfect flavor. I made the mistake of trying another brand and it was tangy and sour, while the DaVinci Gourmet Classic Blackberry Syrup is sweet and flavorful. It compliments my espresso nicely.

I've been making a Blood Orange vinaigrette salad dressing that's super delicious! Our family loves it on salads and also drizzled on proteins (especially chicken and shrimp).I used a blood orange infused olive oil the first several times, then tried it with regular olive oil and fresh blood orange juice. Both ways were delicious. The problem with using the blood orange olive oil, is that salad dressing is the only way I use this and it's a waste (and expensive) to keep a bottle of that in my pantry for just this one use. The problem with using fresh orange juice is that I can only make dressings in small batches because of the perishability of the fresh juice.I typically make a triple recipe and keep it in the fridge, so I'm now looking for a way to be able to use my regular olive oil and just add blood orange flavor without using perishable fresh orange juice. I figured a blood orange extract or syrup added to the dressing might be the solution.This one was the first product that I tried and I have to say that it doesn't quite cut it.It smells nice, but the taste definitely pulls toward sweet rather than citrusy. As sweet as it is, it oddly takes quite a lot of it to impart any citrus flavor to the dressing. Rather than adding a bright orange flavor, this instead just adds aroma and sweetness. It sorta reminds me of the kind of orange syrup that's used for sno-cones (tho not quite as sweet as that).I finally doctored the latest batch up with a combination of lemon juice and this syrup. The lemon seemed to brighten the flavor up while this syrup gave it aroma and a slight orange-y flavor. It's fairly reddish in color so it also added color to the dressing as well.I don't completely hate it, so I'll just use up the bottle. When it's gone, I definitely won't order it again and I'll be looking elsewhere and maybe try an extract (vs a syrup) instead.

I used to get the Torani Italian Eggnog syrup from World Market, but it hasn't been stocked or produced in years, which was really disappointing. Was thrilled when I found this on Amazon, as I can use it when I make my Eggnog coffee. Got a single bottle to test the flavor and then got a 4-pack to last me until next holiday season.