FIRELLI Italian Hot Sauce | 5oz Bottle (Pack of 6) | Perfect Kick for Pizza, Ramen, Eggs | Great Balanced Flavor, Gluten Free, Keto, All Natural, Made in Italy With Calabrian Chili Peppers

Absolutely amazing sauce! Tasted so good on eggs and pasta, not super spicy, just entrance everything. Not like any other sauce I’ve tried

Best Italian Hot Sauce you can find. Not too hot, and delicious flavor which compliments so many Italian Dishes. Exceptional on your Pizza. I am addicted. This sauce is a permanent resident in my Italian Kitchen. Arrived intact and in perfect condition. Plus I think the bottles are so lovely. Italy in a bottle. Love it !

best hot sauce. fast delivery

Delicious flavor, not much heat. Even the Extra-Hot is what most folks would consider on the mild end for hot sauce

I am always on the lookout for a hot sauce that is perfect... For me... I understand that everyone's tastes differ, but to me, a hot sauce that does puts taste over heat is preferred. For years, my go-to sauce was D.L. Jardine's Texas Champagne. But It is no longer available. I was crushed. The store-bought Louisiana Hot Sauce just didn't have the depth of flavor.. Then, in a restaurant at the LA Airport, I stopped in and noticed a fancy bottle of Firelli on the table. I had to give it a try, and when I did, I was elated! The Calabrian heat being offset by balsamic sweetness and the earthiness coming from the porcini mushrooms give Firelli a one of a kind experience. I haven't tried them yet, but the Hot version and Truffle version are also available and give me something to look forward to. I use this sauce on anything Italian (Spaghetti, Pizza, Lasagna, etc) or on any food that could benefit from a little heat and lot of richness. You can't go wrong with this stuff.

Amongst hot sauce aficionados, this stuff is pretty widely reviled. Granted, it’s a very mild sauce, but the flavor is truly awful. It’s not only the worst-tasting Calabrian pepper-based hot sauce I’ve ever had, it’s up there as one of the worst-tasting sauces I’ve ever had period.Heat level aside (at the end of the day, flavor is far more important than heat), there is very little Calabrian pepper flavor; the flavor is primarily dominated by the taste of porcini mushroom and balsamic vinegar, two flavors that clash horribly with hot pepper flavor. On top of that, texturally the sauce has little viscosity and somewhat of a gritty finish. I can’t imagine using this as an additive to any dish without being a bit grossed out by the prospect.Don’t be fooled by the stylish and seductive bottle. The only place this belongs is in the trash.

This is one of my favorite all purpose hot sauce, it's not over bearing spicy and add a slight umami to anything due to the porcini's in it. Buying in bulk meant It has taken me a while to run through it all, will need to reorder soon.

This hot sauce initially interested me because I wasn’t used to seeing Italian hot sauce and it really impressed me because it had a very unique flavor that was different from the hot sauces that I was used to using. It has a smokier flavor, compared to a more vinegar based hot sauce and went very well on pizza and on scrambled eggs. Great value for the money.