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Hamlyn Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
New Larousse Gastronomique by Hamlyn
Hamlyn Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
LAROUSSE PATISSERIE AND BAKING
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