All Levoni meats are 100% made in Italy. Because there are no half measures when it comes to quality, goodness and transparency This cured ham has been produced according to the DOP Parma Prosciutto Consortium standards. Fresh legs are selected by Levoni’s experienced personnel, and only those with ideal characteristics then proceed to be aged. Slices are uniformly colored, ranging from pink to red hues and marbled with white fat. The aroma and flavor are mild and delicate, seasoned with only salt, time and much care. Produced according to the DOP Parma Prosciutto Consortium production standards Fresh legs thoroughly selected by experienced company personnel. Only legs with ideal characteristics are selected. The color when sliced is uniformly ranging from pink to red. The aroma and flavor are mild and delicate 1925 was the year our founder, Ezechiello Levoni, began to cure the first Prosciutto in Castellucchio, Mantua. Since that day, a lot has changed, but the quality and the pursuit of excellence, when crafting our Prosciutto di Parma DOP and Prosciutto di San Daniele DOP, remains eternal.
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