Food to Live Barley Flour, 1 Pound – Fine Powder, Kosher, Vegan, Bulk. Rich in Fiber. Wheat Flour Alternative. Great for Baking. Product of the USA.

Delicious flour with a distinct nutty taste. Golden color. Coarser than wheat. Good companion flour to most wheat recipes.

I am watching my intake of high glycemic foods as they have started to impact my blood sugar levels. I bought this wholegrain barley because I do like to treat myself to a sugar free pastry on a Sunday. So far, I am quite pleased with it. I urge the manufacturer to please keep the product the same and also affordable as many of us struggle with rising prices of food. Again, so far I really like this flour.

Great product..

Glad you offer this flour on Amazon. Can't hardly find anything close to it in the grocery store! Nice fine grind. Great added flavor to my rye bread baking. Gives the loaf more of the European/German style flavor and texture. Awesome compliment to the caraway and fennel seeds I always use.

Price and quality are good

I use this to substitute half the amount of all-purpose flour when making Smitten Kitchen's (Deb Perlman) Summer Strawberry Cake. The barley flour gives a nice texture and nutty flavor... makes a better tasting cake.

It's so hard to find a reputable grain seller online, harder still to find barley flour. This is my first time using barley flour, I wanted to try making first century barley and wheat bread from a historical cookbook. It's now my favorite bread, and super filling too!This flour arrived timely, looked clean, was ground to the perfect consistency for baking, rose well, and had a great flavor. Also the price for 4 pounds was not bad at all! I will buy again!

Got this to use in my sourdough starter. The breads have been turning out amazing and the starter even has an amazing smell to it. Great product, will continue to use it!