150 Easy Classic Chicken Recipes Paperback – November 19, 2013

This time of year when it is really cold, I am always looking for a different casserole to make. The chicken corn casserole is perfect for this season! It is in the oven as I write this and I will admit that I switched the Velveeta cheese for Vermont cheddar (which I always have in house)....The crockpot cacciatore sounds delicious as well. With mushrooms, green pepper, crushed tomatoes, basil, red wine, onion soup plus the chicken, this one will be on my agenda this weekend. The only thing I will add is a about a half teaspoon of sugar to take care of a little acidity from the tomatoes.. (Yes, Mom always told me to do this!).In addition to the excellent choices listed, there are also a lot of tips on cooking, braising, stewing, roasting and baking. I was also pleased to see that it tells about brining. Also, salads and microwave dishes are included.Just an excellent assortment of recipes and will be a welcome addition to your cookbook collection.Most highly recommended.Edited to provide feedback on the chicken corn casserole. It is out of the oven and I am now able to say it is really good! Am glad I selected that one first and also that I had the ingredients...

Lots of chicken recipes for all Americans. There are recipes from all over the world that will appeal to many Americans.

This has a super variety of chicken recipes in it. There's oven recipes and skillet recipes. Since I love to bake more, I prefer the ones for the oven, however the skillet recipes are also fabulous.The main reasons that I really love this cookbook:1 There are 150 different, and in a good way different recipes. Since I prefer chicken to beef, pork etc, I need to widely vary my recipes.2 These recipes call for many regular items Ikeep in my pantry. Since I have the chicken and most of the other ingredients, I can use this cookbook to create a delicious meal quickly.3 There are many recipes I now call my favorites, however, my favorite-favorites are:* Chicken Tomato Pizza* Chicken Tetrazzini* Easy Chicken Casserole* Chicken With PotatoesIf you love chicken, I think you will love this cookbook....I know I love it.

My husband loves chicken so, after reading all the positive reviews I purchased him this cookbook. Well, many recipes have various names but, take essentially the same ingredients. It does offer recipes with bone in, boneless and rotisserie chicken. It is simple enough (mostly handy ingredients that people have) but, the repetition was disappointing.

This is an amazing cookbook! She has great instructions in the very beginning explaining how to handle chicken and many ways to cook it: Grilling, Sautéing, Stir-frying,Braising & Stewing, Roasting & Baking, Soups, Crockpot, Skillet, and Microwave! The recipes all had ingredients most people have around the house or easy to obtain at your local grocers and were written out very clearly! You could easily live off chicken for over a year trying these!

This is my favorite go-to chicken cookbook.As the title indicates, the recipes are classic and easy to make.The recipes include a variety of different cuisines and are full of flavor and at the same time, they use common ingredients and are quick to assemble and cook. I've made many of the recipes from this book so far and not one has dissapointed. Yuuuuuum.My only problem: not buying this book sooner!!! All around, a great and versatile chicken cookbook.

I have made several recipes from this book. However, one thing I had to do is tweak the seasoning because my husband loves excessive seasoning. Some of these recipes are also very easy and quick to make. I have a very limited imagination when it comes to making chicken. My favorite is the mushroom chicken.

Poultry meat is the cheapest meat for us to eat. I have raised chicken, ducks but I also can some and am constantly on the lookout for new ideas to create tasty meals. I had lost on main chicken cookbook so I ordered this one. I am so glad to have this little book on my Kindle to use when I need it.