FANGSUN 36 Pieces Alphabet & Numbers Fondant Cake Mold, Cookie Stamp Impress, Embosser Cutter, Upper Case Numbers Shape DIY Cookie Biscuit with 2 Cake Scraper

LOVE! Used for a cheese message. A hit! Very fun and easy to use. I'm not certain the set wasn't used. The boards arrived kind of ew. But I didn't have time to replace so I washed well. Initially I was wishing the stamps came apart so I could wash better, but then realized they do! I'm not entirely sure they are meant to be disassembled as you have to reset the springs, but it makes me feel better knowing I'm not leaving bacteria in the press. Some of the letters (e) are a little harder to clean because product gets embedded in tiny crevices on outside of letter. Needed a wire to remove cheese on those. No regrets buying these. I'm looking for an excuse to use them again. Really fun.

I'd recommend.d every cake decorator have a set of these . They are quality , easy to use and makes it's much easier to cut out fondant letters or numbers.

Work great. Nice clean cuts and easy to eject. Great product overall. No cons.

I purchased for a few bakeries to use and they worked great. Although some of the springs tend to pop out. But easy to put back together. The cut came out good for multiple cake and cupcake orders.

Super cute and they work very well with fondant.

I ordered these letters because they are smaller than the ones on the base. Having the plunger makes for an easy release. I would recommend these to other bakers for sure!

If you are not dumb like I was, then this product is perfect. When I first tried to cut out a letter from a slice of cheese, I placed the cutter on top, pushed down on the blue button and.... nothing. Tried again. Tore the cheese. Thought the problem was the cheese thickness and tried with a thicker slice. Nope. Tried a harder cheese. Nope nope. I thought this was a piece of garbage product until.... Eureka! You actually push down on the white lip that surrounds the cutter, and that's what actually cuts through the cheese (or cookie dough), and then you only use the blue button after you've cut to push the slice out from the cutter. D'UH!!! Once I figured that out it was super easy to cut through. I do recommend a slightly thicker slice (like a #3 or #4 on the deli slicer) and nothing too soft (Havarti, cheddar, Jack, Gouda are all good). Cleans up easily. Really adds fun to your presentation. So, just don't be dumb like me and you'll love these cutters!

The product is good but the M stamp is misshaped.