Kraft White Cheddar Mac & Cheese Macaroni and Cheese Dinner Pasta Shells, 7.3 oz Box

I remember eating this as a teenager! I don’t know why they don’t sell it in the stores anymore! I love it. I had my oldest try it and he really likes it as well. Will be purchasing again.

Flavor and quality are as you would expect from a Kraft product. Great value for the money. Easy to use. A+++

Kraft makes the best mac and cheese and this white cheddar tastes amazing. Love it!

Lots of cheese

I recently tried Kraft's White Cheddar Mac & Cheese with Pasta Shells, and it was a delightful experience from start to finish. The creamy white cheddar sauce paired perfectly with the tender pasta shells, creating a rich and satisfying dish that felt both comforting and indulgent.What I appreciate most is the quality of the ingredients. This product contains no artificial flavors, preservatives, or dyes , which gives me peace of mind when serving it to my family.​Martie+6Target : Expect More. Pay Less.+6Super Saver+6Preparation was a breeze—just boil the pasta, drain, and mix in the cheese sauce with a bit of milk and butter. In under 15 minutes, I had a delicious meal ready to go. It's perfect for busy weeknights or when you need a quick, tasty side dish.If you're a fan of mac and cheese and looking to try something a bit different, I highly recommend giving this white cheddar version a try. It's a delightful twist on a classic favorite!

Not only does this Mac and Cheese taste good, but it is a great price. Would recommend!!!

Not as cheesy as original flavor. Is it the white cheese that tricks my taste buds? Not sure. I don’t use as much butter or milk as directed, should be cheesier. The shells can stick inside each other, makes for a tougher texture. I’ll stay with the yellow elbows.Not bad but not that usual Crafty taste

Ok, let's talk mac-n-cheese, specifically Kraft White Cheddar Macaroni & Cheese Dinner with Pasta Shells. Now, I'm a pretty simple guy and I have a big soft spot for white cheddar mac and cheese. My wife even teases me about how I'll order it at restaurants like Arby's or Panera. But this Kraft mix? It hits close to that salty, savory flavor I'm after.In my opinion to make it taste even closer to restaurant-style, I always add a bit of extra butter, a dash less milk, and a sprinkle of Parmesan cheese. With this combo, I find it pretty close to that irresistible restaurant taste that I crave.The downside for me is the texture of the pasta shells. I'm a spiral noodles kind of guy and I find that they just have a more enjoyable texture. If only Kraft would sell a white cheddar spiral option (Kraft, if you're reading this, please take note).If you're a fan of the rich, salty flavor of white cheddar mac and cheese like me, you might want to give this Kraft mix a shot. Just remember the extra butter, less milk, and Parmesan trick! Thanks for reading and I hope you found this review helpful.