---
product_id: 99797191
title: "FibraMent-D Rectangular Home Oven Baking Stone (15 by 20 inches)"
brand: "fibrament-d baking stone"
price: "$88.92"
currency: USD
in_stock: false
url: https://www.desertcart.ec/products/99797191-fibrament-d-rectangular-home-oven-baking-stone-15-by-20
store_origin: EC
region: Ecuador
---

# FibraMent-D Rectangular Home Oven Baking Stone (15 by 20 inches)

**Brand:** fibrament-d baking stone
**Price:** $88.92
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** FibraMent-D Rectangular Home Oven Baking Stone (15 by 20 inches) by fibrament-d baking stone
- **How much does it cost?** $88.92 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/99797191-fibrament-d-rectangular-home-oven-baking-stone-15-by-20)

## Best For

- fibrament-d baking stone enthusiasts

## Why This Product

- Trusted fibrament-d baking stone brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Made in the USA! SHIP TO THE LOWER 48 STATES ONLY!. FibraMent-D is made from a proprietary blend of heat resistant and conductive raw materials approved by NSF International for use in baking ovens. This baking stone will provide even, direct heat from the bottom of the stone. Consistent thermal conductivity ensures that your everything you put in your oven will bake more evenly and in less time. Baking stones do NOT draw moisture out of the dough. Rather, good quality baking stones bake through the dough at a even pace. FibraMent-D never needs to be removed from your oven, bakes the perfect pizza, breads and bagels every time and easy to follow baking instructions are provided. Designed for gas, electric and convection ovens, it can be placed directly on your oven rack. FibraMent is safety tested and certified by NSF International, the widely recognized and respected independent certification organization for public health and safety.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Care Instructions | Hand Wash |
| Material Type | Stone |
| Shape | Rectangular |
| Color | Gray |

## Product Details

- **Brand:** Fibrament-D Baking Stone
- **Material:** Stone
- **Color:** Gray
- **Shape:** Rectangular
- **Product Care Instructions:** Hand Wash

## Images

![FibraMent-D Rectangular Home Oven Baking Stone (15 by 20 inches) - Image 1](https://m.media-amazon.com/images/I/71YU+a9jJBL.jpg)
![FibraMent-D Rectangular Home Oven Baking Stone (15 by 20 inches) - Image 2](https://m.media-amazon.com/images/I/51ZQHYb0cuL.jpg)
![FibraMent-D Rectangular Home Oven Baking Stone (15 by 20 inches) - Image 3](https://m.media-amazon.com/images/I/416wjEXZ+BL.jpg)
![FibraMent-D Rectangular Home Oven Baking Stone (15 by 20 inches) - Image 4](https://m.media-amazon.com/images/I/51oRdpDph1L.jpg)
![FibraMent-D Rectangular Home Oven Baking Stone (15 by 20 inches) - Image 5](https://m.media-amazon.com/images/I/91Ylbq49jKL.jpg)

## Questions & Answers

**Q: can it be used as base (floor) for a wood-fired pizza oven?**
A: Although this baking stone has a 1500°F intermittent operating temperature limit, it cannot be exposed directly to flame, so the answer to your question depends on if the stone is elevated at least enough so that it is not touched by any flame.

**Q: how thick is the stone**
A: The stone is three-quarters of an inch thick.

**Q: Is this material sealed (glazed) or will oil soak into the stone?**
A: The stone is unglazed--unsealed.  All baking stones are porous and will darken and discolor over time.   The grease and toppings that drop on the stone actually improve the baking properties. This seals the surface of the stone and minimizes the chance of dough sticking to the surface.  You can  lay a sheet of aluminum foil over the FibraMent Baking Stone to keep it from staining if you like.  The aluminum foil will not alter FibraMent's baking properties.  Placing a sheet of foil over the stone will also help to minimize thermal shock and prevent excess moisture from coming in contact with the stone.

**Q: Can it be left in the oven or does it need to be taken out when your not cooking bread or pizza on it?**
A: Actually, it should be left in the oven all the time.  It helps to stabilize the oven temperature.

## Frequently Bought Together

- Fibrament-D Baking Stone FibraMent-D Rectangular Home Oven Baking Stone (15 by 20 inches)
- Zeroll, Size 20, in Silver 1020 Original Ice Cream Unique Liquid Filled Heat Conductive Handle Simple One Piece Aluminum Design Easy Release 40 Scoops per, 2-Ounce

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**Shop now:** [https://www.desertcart.ec/products/99797191-fibrament-d-rectangular-home-oven-baking-stone-15-by-20](https://www.desertcart.ec/products/99797191-fibrament-d-rectangular-home-oven-baking-stone-15-by-20)

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-01-31*