---
product_id: 99406029
title: "Jerusalem: A Cookbook Kindle Edition"
brand: "yotam ottolenghisami tamimi"
price: "$68.73"
currency: USD
in_stock: true
reviews_count: 12
url: https://www.desertcart.ec/products/99406029-jerusalem-a-cookbook-kindle-edition
store_origin: EC
region: Ecuador
---

# Jerusalem: A Cookbook Kindle Edition

**Brand:** yotam ottolenghisami tamimi
**Price:** $68.73
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Jerusalem: A Cookbook Kindle Edition by yotam ottolenghisami tamimi
- **How much does it cost?** $68.73 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/99406029-jerusalem-a-cookbook-kindle-edition)

## Best For

- yotam ottolenghisami tamimi enthusiasts

## Why This Product

- Trusted yotam ottolenghisami tamimi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Jerusalem: A Cookbook Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51kIzCMwMwL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Not just a cookbook, it's a journey!
  

*by K***T on Reviewed in the United States on September 10, 2024*

Having just returned from Crete, and having some new friends from Lebanon, I wanted to learn to cook some interesting dishes where we could hopefully share something they would enjoy and be familiar with. I was drawn to the interesting angle of this cookbook - 2 authors from Jerusalem with different backgrounds, and drawn as well with the excellent reviews.I have only been using the book for a week, but I am thoroughly enjoying my journey! The stories take you through a variety of cultures and the diverse heritage of Jerusalem with beautiful snapshots of life and delicious recipes. Even the somewhat complicated recipes are relatively easy to work through, with a beautiful symphony of spices as your reward.I hope to make every recipe in the book, because each one is a new discovery, and a very tasty one as well! Thank you for this beautiful book.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The author
  

*by M***T on Reviewed in the United States on October 13, 2024*

Very good cook book

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Easy, flavorful, delicious recipes - I love this cookbook!
  

*by C***. on Reviewed in the United States on April 21, 2023*

I bought this cookbook on a whim. I’d heard good things about it and added it to by wishlist. I have family that live in Israel, and tend to really enjoy food from that general part of the world - Lebanese, Turkish, Persian, Israeli, the Caucasus, North Africa. I noticed the price was reduced and decided to buy it. I am so glad I did.I received this book 8 days ago, scanned through the recipes, and went out to buy some lamb, grains, and fresh veg/herbs on the weekend. I always have the spices, Greek yogurt, labneh, and oils in stock in my kitchen. So far I’ve made the braised eggs with lamb, tahini, and sumac (pp. 205; the turkey & zucchini burgers with green onion & cumin (pp. 200); the lamb meatballs with barberries, yogurt & herbs (pp. 199); the conchiglie with yogurt, peas & chile (pp. 111); and couscous with tomato and onion (pp. 129).All the recipes I’ve tried so far are wonderful: they are flavorful, healthy, and easy to make. I noticed a few reviews mention the recipes have a “lot” of ingredients, but that seems to be mostly spices and herbs that are easily found at a middle eastern market or Asian market. Regardless, the recipes I’ve made so far have been simple to cook. The recipes really require that you do all the prep, measuring, and staging of ingredients before you start cooking and getting into that practice as a habit, in my opinion, makes cooking more pleasurable/less stressful anyhow. One other recommendation that I have is to weigh the ingredients when a weight is provided, for better accuracy. When I made the turkey “burgers” — they’re really more like small parties or oblong meatballs — I used a “large zucchini” as specified, but didn’t weigh it. The zucchini I used made the mixture a little too wet, even after I gently pressed some of the liquid from the zucchini. Since I purchased two, I decided to weigh the second one, which was similar in size to the one I used and it weighed several grams more than the recommendation in the recipe. Lesson learned! However, the recipe was forgiving of my mistake: I simply baked the patties a little longer than stated and they came out deliciously moist and flavorful. Each recipe has filled my home with such a delicious smell as I’m cooking. My family has loved every single dish and has asked for each to go into rotation, which is a rare occurrence in this house.I can’t wait to try more of the vegetable dishes and some of the “stuffed” dishes. I appreciate the organization of the cookbook and the information the authors share about each dish, it’s ingredients, and variations / substitutions. Truly, this is one of the best cookbooks I’ve ever purchased and I’m so happy I did. I would like to buy some of the other Ottolenghi/Tamimi cookbooks, as I am sure they will be just as good. Thank you, from this adventurous home cook. 💕 I attached a photo of my attempt at the braised eggs with lamb, tahini, and sumac. I’d gotten a phone call while cooking and accidentally steamed the eggs a little too long, but it didn’t affect how amazingly delicious the dish was. I can’t wait to make it again.

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-02-22*