---
product_id: 82952082
title: "Matthews Cotswold Crunch Flour - 16kg (Single Sack)"
brand: "matthews cotswold flour"
price: "$1180.09"
currency: USD
in_stock: true
reviews_count: 8
url: https://www.desertcart.ec/products/82952082-matthews-cotswold-crunch-flour-16kg-single-sack
store_origin: EC
region: Ecuador
---

# 16kg premium stoneground flour artisan-grade, award-winning blend malted heat flakes for crunch & aroma Matthews Cotswold Crunch Flour - 16kg (Single Sack)

**Brand:** matthews cotswold flour
**Price:** $1180.09
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with heritage crunch and artisan flair!

## Quick Answers

- **What is this?** Matthews Cotswold Crunch Flour - 16kg (Single Sack) by matthews cotswold flour
- **How much does it cost?** $1180.09 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/82952082-matthews-cotswold-crunch-flour-16kg-single-sack)

## Best For

- matthews cotswold flour enthusiasts

## Why This Product

- Trusted matthews cotswold flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crunchy Malted Texture:** Unique malted wheat flakes add irresistible crunch and a rich malty aroma to every bake.
- • **Generous 16kg Bulk Sack:** Ideal for professional bakers and serious home chefs who demand premium volume and value.
- • **Versatile Artisan Flour:** Perfectly crafted for breads and rolls, delivering consistent, bakery-quality results every time.
- • **Pure & Natural Ingredients:** No artificial preservatives, sourced from local Cotswold grains for authentic flavor and quality.
- • **Heritage Milling Excellence:** 8 generations of traditional stoneground milling from the heart of the Cotswolds.

## Overview

Matthews Cotswold Crunch Flour is a premium 16kg stoneground flour blend featuring malted wheat flakes for added texture and a malty aroma. Sourced from local Cotswold grains and milled using traditional methods, it’s designed for professional-quality breads and rolls with consistent, award-winning results. Free from artificial preservatives, this flour embodies over eight generations of family milling expertise.

## Description

Product Description               We may be new to you, but we have been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques.We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons.he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons.                  Ingredients               Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Malted Wheat Flakes, Wheat Bran, Wholemeal Wheat flour, Malted Barley, Dark Rye Flour.               
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                    Directions               Cotswold Crunch; Ingredients: Cotswold Crunch Flour 700g; Salt 15g; Fat or Olive Oil 25g; Fresh Yeast or a packet of Dried Yeast 15g; Water 430 ml; Method: 1. Place the dry ingredients & fat in a mixing bowl fitted with a dough hook; 2. Dissolve the yeast in the water and add to bowl. Mix for 8 -10 minutes on a slow speed; 3. Cover and rest for 30 – 40 minutes; 4. Knock back the risen dough and mould to the required shape; 5. Prove in a warm place until loaves double in size (approx 1 hour); 6. Bake at 220°C for 30 – 40 minutes depending on the size of loaf (For a lighter textured loaf use 50% Cotswold Crunch & 50% Cotswolds Bakers White Flour).                  Safety Warning               Contains GLUTEN                  Manufacturer Contact Information               FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH             See more

## Features

- Flavorsome, with a malty aroma, with added texture from the malted heat flakes
- Perfect for breads and rolls
- Producing excellent results every time
- Premium Cotswold Flour

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 64 x 40 x 9 cm; 16 kg |
| Item model number | CC16 |
| Allergen Information | Contains: Barley, Rye, Wheat |
| Weight | 16 kg |
| Units | 16000.0 Grams |
| Storage Instructions | Store in a cool, dry place |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Country of origin | United Kingdom |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Format | Dried |
| Speciality | No Artificial Preservatives |
| Manufacturer | FWP MATTHEWS LTD |
| Serving Size | 100 g |
| Energy (kcal) | 349.90 kcal |
| Fat | 1.50 g |
| of which: |  |
| - Saturates | 0.30 g |
| Carbohydrate | 73.90 g |
| of which: |  |
| - Sugars | 2.70 g |
| Protein | 12.30 g |

## Images

![Matthews Cotswold Crunch Flour - 16kg (Single Sack) - Image 1](https://m.media-amazon.com/images/I/61HMiB6440L.jpg)
![Matthews Cotswold Crunch Flour - 16kg (Single Sack) - Image 2](https://m.media-amazon.com/images/I/71n0x7EizTL.jpg)
![Matthews Cotswold Crunch Flour - 16kg (Single Sack) - Image 3](https://m.media-amazon.com/images/I/71rkMtDhwuL.jpg)
![Matthews Cotswold Crunch Flour - 16kg (Single Sack) - Image 4](https://m.media-amazon.com/images/I/71ICVG3j-xL.jpg)
![Matthews Cotswold Crunch Flour - 16kg (Single Sack) - Image 5](https://m.media-amazon.com/images/I/61sUz9KT4AL.jpg)

## Available Options

This product comes in different **Size Name** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Flour power!
  

*by H***E on Reviewed in the United Kingdom on 1 November 2024*

This flour makes a beautiful crunchy loaf. I use it in my breadmaker. Delivery was on time .It's well worth a try It's not white flour.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Awesome bread flour
  

*by T***T on Reviewed in the United Kingdom on 20 November 2023*

I always use this flour to make my bread.  It’s tasty and comes out the bread maker crisp and aromatic and it’s really tempting to eat it there and then (not a good idea unless you want stomach ache and/or a burnt mouth!).I use my own recipe for my bread as I can control the exact ingredients that go into it.  This flour does everything I need.  I ALWAYS have good bread when I’m using this flour.Plus, buying in a 16Kg bag makes it really cost effective but you have to have somewhere cool to store it.  It comes in a box with the bag inside which is handy because the bag doesn’t fall over if you knock it. HahahaTry a smaller size of this flour and then come back and buy this one.  You won’t regret it.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Delicious tasting flour and easy to make into very nice loaves.
  

*by A***N on Reviewed in the United Kingdom on 4 April 2018*

UPDATE: I just had the delivery of my first subscription order. I ordered April 2nd 2018 and the flour is BBE Jan 24, 2019. Since the flour will only last me 1-2 months (more like 1 month really), that's plenty good enough shelf life for me.I've made a few loaves with this flour now (bought locally) so I've now ordered a subscription on Amazon to have it delivered regularly.The loaves you can make with this are delicious. This is a great flour for bread making and you can get a really nice crust with it. The caramelised flavour of the crust is just delicious.I use the flour in a breadmaker on the dough/knead program and then cook in the oven. Haven't tried it baked in the breadmaker yet, but I do prefer the ability to shape it how I want when finishing in the oven.For us we can get about 4-6 loaves out of one 1.5kg pack. Each loaf does for two of us for usually two days. Of course if you eat a lot more bread than we do your mileage will vary!.I add a scoop of porridge oats (Asda's own) to give a little more flavour and crunch and it works well. I've also tried it with adde cheese and that's also delicious.All in all this is likely to be our regular bread flour from now on and at this price the loaves cost very little - something like 20-25 pence for the flour, plus whatever your yeast and oil costs (not much!)As you can see from the attached photo, I may not be able to shape loaves all that well, but boy they taste delicious!

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-03-12*