• All-natural ingredient essential to bakers.
• Stabilizes beaten egg whites resulting in light and fluffy desserts.
• For angel food cake, meringue shells, meringue for pies & 7-minute frostings.
• Use to make your own baking powder.
• A pinch helps prevent homemade whipped cream from deflating.
• 1.5 Ounce (Pack of 6).
• Premium quality for superior flavor.
• Fresh flavor guarentee.
• America's favorite flavors.

• Imported from USA.

Cream of tartar is an all-natural ingredient essential to bakers. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. To make your own baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda & cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.