Stabilizes beaten egg whites resulting in light and fluffy desserts.
For angel food cake, meringue shells, meringue for pies & 7-minute frostings.
Use to make your own baking powder.
A pinch helps prevent homemade whipped cream from deflating.
1.5 Ounce (Pack of 6).
Premium quality for superior flavor.
Fresh flavor guarentee.
America's favorite flavors.
Imported from USA.
Cream of tartar is an all-natural ingredient essential to bakers.
It adds texture, volume and lift to beaten egg whites in angel
food cake, meringue shells, meringue for pies and 7-minute
frostings, resulting in light and fluffy desserts. Cream of
tartar, also known as tartaric acid, is a byproduct left after
the fermentation of grapes into wine. This tasteless baking
necessity stabilizes beaten egg whites in desserts and egg
dishes. A pinch of cream of tartar also helps prevent homemade
whipped cream from deflating. To make your own baking powder,
simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda
& cornstarch. You can also make a gentle cleaner for copper
cookware by mixing cream of tartar with a little water into a