---
product_id: 70054678
title: "ALDON Innovating Science Qualitative Benedict's Solution, 100mL - The Curated Chemical Collection"
price: "$51.00"
currency: USD
in_stock: true
reviews_count: 8
url: https://www.desertcart.ec/products/70054678-aldon-innovating-science-qualitative-benedicts-solution-100ml-the-curated-chemical
store_origin: EC
region: Ecuador
---

# Reliable sugar detection 100mL precision volume Made in USA quality ALDON Innovating Science Qualitative Benedict's Solution, 100mL - The Curated Chemical Collection

**Price:** $51.00
**Availability:** ✅ In Stock

## Summary

> 🧪 Elevate your experiments with precision and safety in every drop!

## Quick Answers

- **What is this?** ALDON Innovating Science Qualitative Benedict's Solution, 100mL - The Curated Chemical Collection
- **How much does it cost?** $51.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/70054678-aldon-innovating-science-qualitative-benedicts-solution-100ml-the-curated-chemical)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Clear, printed storage instructions plus MSDS available for peace of mind.
- • **Made in the USA:** Manufactured domestically ensuring consistent quality and reliability.
- • **Compact 100mL Bottle:** Perfectly sized for classroom experiments and professional labs alike.
- • **Accurate Sugar Testing:** Detect simple sugars with lab-grade precision every time.
- • **Trusted Educational Tool:** Widely used in chemistry and nutrition science labs for hands-on learning.

## Overview

ALDON Innovating Science Qualitative Benedict's Solution is a 100mL lab-grade reagent designed for simple sugar detection in educational and professional chemistry settings. Manufactured in the USA, it features clear safety instructions on the bottle and is trusted for reliable, hands-on scientific experiments.

## Description

Innovating Science's qualitative Benedict's solution comes in a 100mL bottle. Often used for simple sugar testing, this makes the chemical a perfect fit in any educational lab dealing with chemistry or nutrition science. Each bottle has safe handling and storage procedures printed directly on the bottle. This is a high quality chemical product manufactured in the United States.For Laboratory Use Only. Not for drug, food or household use. Keep out of reach of children. For more information, refer to the Safety Data Sheet.

Review: Worked great for Amylase science experiment - Used this for a science class experiment testing the effect of amylase on starch. The vial on the right is just Benedict’s solution, the vial labeled C has Benedict’s solution and saltine cracker water in it, and the vial labeled D has amylase, cracker water, and Benedict’s solution in it, and both C and D were left for 30min in a hot water bath. As you can see, the amylase broke down the starch into sugar and the indicator turned orange as a result. Success! FYI the vials on the left have iodine in them to prove the cracker water contained starch.
Review: Science experiment - Worked well for an experiment, since we didn't need a whole lot.

## Features

- 100mL bottle of Benedict's solution
- Chemical for general purpose lab and educational use
- Used for simple sugar testing
- Perfect for use in any chemistry lab or classroom
- Instructions for safe storage printed on the bottle - MSDS available upon request

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.5 out of 5 stars 86 Reviews |

## Images

![ALDON Innovating Science Qualitative Benedict's Solution, 100mL - The Curated Chemical Collection - Image 1](https://m.media-amazon.com/images/I/81ckGR7MCvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worked great for Amylase science experiment
*by M***S on May 5, 2024*

Used this for a science class experiment testing the effect of amylase on starch. The vial on the right is just Benedict’s solution, the vial labeled C has Benedict’s solution and saltine cracker water in it, and the vial labeled D has amylase, cracker water, and Benedict’s solution in it, and both C and D were left for 30min in a hot water bath. As you can see, the amylase broke down the starch into sugar and the indicator turned orange as a result. Success! FYI the vials on the left have iodine in them to prove the cracker water contained starch.

### ⭐⭐⭐⭐⭐ Science experiment
*by K***T on January 9, 2025*

Worked well for an experiment, since we didn't need a whole lot.

### ⭐⭐⭐⭐⭐ Good product
*by D***T on October 15, 2022*

I use this product all the time. I recommend it.

## Frequently Bought Together

- ALDON Innovating Science Qualitative Benedict's Solution, 100mL - The Curated Chemical Collection
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- ALDON Innovating Science Sudan III Solution, 100mL - The Curated Chemical Collection

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-01-23*