---
product_id: 681094464
title: "Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Boule) – No Preheating Needed for Crispy Crust and Even Baking"
brand: "brod & taylor"
price: "$566.47"
currency: USD
in_stock: true
reviews_count: 5
category: "Brod & Taylor"
url: https://www.desertcart.ec/products/681094464-brod-and-taylor-ultralight-baking-shell-for-sourdough-bread-boule
store_origin: EC
region: Ecuador
---

# No preheating needed Traps steam for crispy crust Ultralight 1 lb weight Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Boule) – No Preheating Needed for Crispy Crust and Even Baking

**Brand:** brod & taylor
**Price:** $566.47
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your sourdough game—light, fast, flawless crust every bake!

## Quick Answers

- **What is this?** Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Boule) – No Preheating Needed for Crispy Crust and Even Baking by brod & taylor
- **How much does it cost?** $566.47 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/681094464-brod-and-taylor-ultralight-baking-shell-for-sourdough-bread-boule)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dual-Purpose Design:** Doubles as a stylish bread dome to keep your loaves fresh and your countertop Insta-worthy.
- • **Steam-Trapping Magic:** Creates the perfect humid environment for that coveted airy crumb and golden crust.
- • **Featherweight Champion:** At just 1 lb, it’s a breeze to handle—no more heavy Dutch oven struggles or burns.
- • **Effortless Artisan Baking:** Skip the 30-45 min preheat—just cover and bake for bakery-quality crust every time.
- • **Versatile Oven Compatibility:** Works seamlessly with gas or electric ovens, stones, steels, or baking sheets up to 550°F.

## Overview

The Brod & Taylor Ultralight Baking Shell is a 1 lb anodized aluminum bread cloche designed for home ovens. It traps steam to deliver professional-quality sourdough with a crispy crust and airy crumb—without the hassle of preheating or heavy Dutch ovens. Compatible with baking stones, steels, and sheets, it withstands up to 550°F and doubles as a stylish bread cover for fresh storage.

## Description

The Brod & Taylor Baking Shell is the ultimate tool for baking artisan sourdough bread at home. This lightweight aluminum bread cloche traps steam to create the perfect baking environment for a glossy, crackling crust and an airy, open crumb. Designed for use in standard home ovens, it’s compatible with baking steels, stones, and sheets, making it an ideal Dutch oven alternative for home bakers. Unlike heavy cast iron, this sourdough baking dome weighs just 1 lb and requires no preheating, saving time and reducing strain. Simply place the shell over your dough and bake—no lifting of scalding hot lids or awkward transfers required. After 20 minutes, remove the shell to finish browning the crust for professional results every time. Made from anodized aluminum, this bread baking shell is FDA tested, PTFE- and PFOA-free, and built to withstand oven temps up to 550°F. It also doubles as a stylish bread dome to store loaves on your countertop or butcher block. Whether you’re baking boules or batards, the Baking Shell delivers bakery-quality results with minimal effort. Perfect for sourdough enthusiasts looking to make crusty bread at home without the weight and hassle of a traditional Dutch oven.

Review: Normalerweise gibt man das Brot in den vorgeheizten Ofen, gibt heißes Wasser in den Ofen, damit das Wasser am kalten Teig kondensiert und so verhindert, dass sich eine Haut bildet, die das Brot am Aufgehen hindert. Dann geht das Brot im Ofen besser auf, man nimmt dafür Ober/Unterhitze, damit die Übertragung nicht zu schnell ist. Oder man bäckt im Topf, macht diesen heiß und die kleine Backkammer sorgt dafür, dass das verdunstende Wasser ebenfalls im Topf bleibt und so dafür sorgt, dass die Verhautung später stattfindet. Führt ebenfalls zu grandios aufgegangenen Broten. Die Backschale nutzt beide Prinzipien auf geniale Weise, wie ich finde. Die Feuchtigkeit vom Brot wird genutzt und die Oberhitze wird abgeblockt, was ein schnelles Verhauten ebenfalls verhindert, die Unterhitze kommt ungehindert ran. Das Ergebnis spricht m.E., für sich. Die beiden Bilder zeigen das obere Brot mit Backschale gebacken, das untere mit kräftig Dampf ohne Dampf. Auf dem ersten Bild ist das Ergebnis. Die beiden Teiglinge sind genau gleich schwer.
Review: Perfect. I love it. So light and get the job done. Great rise!!!

## Features

- BAKERY-QUALITY BREAD AT HOME – Creates the ideal baking environment for professional-quality bread. The Baking Shell traps steam and evenly distributes heat for a superior dough rise, crispy crust, and airy crumb. Helps your loaves look professional with a crispy, golden crust and an airy interior.
- NO PREHEATING REQUIRED – Unlike preheating a Dutch oven for 30-45 minutes, this shell requires no preheating. No need to risk touching scorching hot pots and lids. Just place your dough on a flat baking surface and cover with the shell. It also cools fast and won’t crack unlike ceramic or enameled cast iron.
- LIGHTWEIGHT & EASY TO CLEAN – This ultralight shell weighs just 1 lb, unlike your typical 15 lb Dutch oven. Cleanup is simple with a quick wipe. Cast iron pots need to be scrubbed and reseasoned, which can take 20-30 minutes after baking. This baking shell makes bread baking faster and easier.
- 3 EASY STEPS – (1) Preheat your oven with a steel or stone. (2) Place your risen dough on the hot surface. (3) Cover with the shell. That’s it. After 20 minutes, remove the shell and finish baking uncovered to brown the crust. It’s the simplest way to bake artisan bread at home.
- HOME-OVEN FRIENDLY – Designed for both gas and electric ovens. Works on stones, steels, or baking sheets. Food-safe aluminum withstands up to 550°F, contains no chemical coatings like PTFE or PFOA, and is FDA Tested. Dimensions: 13 x 13 x 5.5 in. Weight: 1lb 2oz.
- DOUBLES AS A BREAD COVER – This Baking Shell also functions as a stylish bread dome to keep your loaves fresh when stored on a countertop, butcher block, or cutting board.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DB6LB6GG |
| ASIN  | B0DB6LB6GG |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #40,149 in Kitchen ( See Top 100 in Kitchen ) #41 in Bakers |
| Capacity | 1 load |
| Color | Aluminum |
| Customer Reviews | 4.7 4.7 out of 5 stars (136) |
| Customer reviews | 4.7 4.7 out of 5 stars (136) |
| Cutting Diameter | 13 Inches |
| Date First Available | 24 November 2024 |
| Date First Available  | 24 November 2024 |
| Department  | All Ages / Unisex |
| Finish | Anodized |
| Finish type | Anodized |
| Global Trade Identification Number | 00856805005661 |
| Included components | Instruction Manual, Shell |
| Is dishwasher-safe | No |
| Item Package Quantity | 1 |
| Item Weight | 1.23 Kilograms |
| Item diameter | 13 Inches |
| Item model number | SC-100/400 |
| Item model number  | SC-100/400 |
| Lid material | Aluminium |
| Manufacturer | Brod & Taylor |
| Manufacturer  | Brod & Taylor |
| Oven safe | Yes |
| Part number | SC-100/400 |
| Product Dimensions  | 34.93 x 31.75 x 13.97 cm; 1.23 kg |
| Product care instructions | Hand Wash Only |
| Size | Boule |
| Special Features | Lightweight |
| UPC | 856805005661 |
| Unit count | 1.0 Count |
| With lid | Yes |

## Product Details

- **Brand:** Brod & Taylor
- **Colour:** Aluminum
- **Item dimensions L x W x H:** 34.9 x 31.8 x 14 centimeters
- **Material:** Aluminum
- **Shape:** Round

## Images

![Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Boule) – No Preheating Needed for Crispy Crust and Even Baking - Image 1](https://m.media-amazon.com/images/I/818CvWS-2OL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by H***Z on 15 January 2026*

Normalerweise gibt man das Brot in den vorgeheizten Ofen, gibt heißes Wasser in den Ofen, damit das Wasser am kalten Teig kondensiert und so verhindert, dass sich eine Haut bildet, die das Brot am Aufgehen hindert. Dann geht das Brot im Ofen besser auf, man nimmt dafür Ober/Unterhitze, damit die Übertragung nicht zu schnell ist. Oder man bäckt im Topf, macht diesen heiß und die kleine Backkammer sorgt dafür, dass das verdunstende Wasser ebenfalls im Topf bleibt und so dafür sorgt, dass die Verhautung später stattfindet. Führt ebenfalls zu grandios aufgegangenen Broten. Die Backschale nutzt beide Prinzipien auf geniale Weise, wie ich finde. Die Feuchtigkeit vom Brot wird genutzt und die Oberhitze wird abgeblockt, was ein schnelles Verhauten ebenfalls verhindert, die Unterhitze kommt ungehindert ran. Das Ergebnis spricht m.E., für sich. Die beiden Bilder zeigen das obere Brot mit Backschale gebacken, das untere mit kräftig Dampf ohne Dampf. Auf dem ersten Bild ist das Ergebnis. Die beiden Teiglinge sind genau gleich schwer.

### ⭐⭐⭐⭐⭐ Review
*by J***N on 2 December 2025*

Perfect. I love it. So light and get the job done. Great rise!!!

### ⭐⭐⭐⭐⭐ Review
*by A***R on 22 November 2025*

Easy, light weight and allows me to bake 2 small loaves on a metal sheet. It has proved useful for my baking needs.

## Frequently Bought Together

- Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Boule) – No Preheating Needed for Crispy Crust and Even Baking
- Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14" x 14" x 0.1")
- Brod & Taylor Bread Peel

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-02-28*