---
product_id: 668605658
title: "Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses"
brand: "natural probio"
price: "$73.12"
currency: USD
in_stock: true
reviews_count: 6
category: "Natural Probio"
url: https://www.desertcart.ec/products/668605658-liquid-animal-rennet-50-ml-for-artisan-cheese-making-precise
store_origin: EC
region: Ecuador
---

# 1:10000 coagulation strength Fast 1-2 hour coagulation Precise dropper dosage Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses

**Brand:** natural probio
**Price:** $73.12
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock your inner cheesemaker with precision and speed!

## Quick Answers

- **What is this?** Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses by natural probio
- **How much does it cost?** $73.12 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/668605658-liquid-animal-rennet-50-ml-for-artisan-cheese-making-precise)

## Best For

- natural probio enthusiasts

## Why This Product

- Trusted natural probio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High Yield, Maximum Value:** One 50 mL bottle transforms up to 500 liters of milk into delicious cheese—perfect for home artisans.
- • **Rapid Cheese Transformation:** Enjoy fresh, soft or hard cheeses in just 1 to 2 hours, accelerating your cheese-making process.
- • **Lab-Certified Artisan Quality:** Crafted in a renowned lab, this rennet delivers professional results right in your kitchen.
- • **Professional-grade Coagulation Power:** High concentration 1:10000 U ensures consistent, artisan-quality cheese every time.
- • **Precision Dropper for Effortless Dosing:** Exact measurements with a built-in dropper eliminate guesswork and waste.

## Overview

Natural Probio® Liquid Animal Rennet is a high-concentration enzymatic coagulant (1:10000 U) designed for artisan cheese making. Supplied in a 50 mL bottle with a precision dropper, it enables easy dosing to convert 250-500 liters of milk into soft or hard cheeses within 1-2 hours. Lab-tested for professional quality, it’s ideal for home chefs seeking fast, consistent, and high-yield cheese production.

## Description

Natural Probio® Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses : desertcart.co.uk: Grocery

Review: Perfect - Used raw milk. Made cheese with it. So I do recommend this product.
Review: El cuajo funciona perfectamente. 2 litros de leche entera fresca pasteurizada. 8 gotas del cuajo (4 gotas por litro). 1 gramo de cloruro de calcio. A 35 grados 1,5 horas. Ojo: Temperaturas encima de 38 grados estropean las enzimas del cuajo natural.

## Features

- 🧀 Veal rennet for various cheeses: Our liquid rennet is ideal for lovers of homemade cheese. With its coagulation strength of 1:10000, it is perfect for a variety of cheeses such as ricotta, primosale, and mozzarella.
- ⚖️ Easy dosage with dropper: Forget about measuring complications. Our 50 mL bottle with dropper allows you to measure the exact amount required, turning up to 500 litres of milk into delicious cheese.
- 🥛 Fast results with quality milk: For the best-tasting cheeses, use whole farm milk. In just 1 to 2 hours, our rennet transforms your milk into fresh cheese, with a dosage of 2 mL of rennet per 10 litres of milk. Adjust the dosage up or down to suit your preferences.
- ⏱️ Fast Coagulation: Enjoy fast and reliable results. In just 1 to 2 hours, our rennet ensures perfect coagulation so you can enjoy your homemade cheese faster.
- 🔬 PROFESSIONAL QUALITY AT HOME – Created in a renowned laboratory, our high-quality rennet is designed for artisans of taste. It offers the same quality that professionals use, right at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CNKQYZ9Q |
| Best Sellers Rank | 94,385 in Grocery ( See Top 100 in Grocery ) 42 in Curd |
| Brand | Natural Probio |
| Colour | White |
| Customer Reviews | 4.0 4.0 out of 5 stars (419) |
| Date First Available | 5 Feb. 2024 |
| Item Weight | 70 g |
| Material | Rennet for cheese making |
| Model Number | Présure liquide |
| Product Dimensions | 4 x 4 x 12 cm; 70 g |
| Special Features | Transparent |

## Images

![Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses - Image 1](https://m.media-amazon.com/images/I/61kn9wL9QrL.jpg)
![Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses - Image 2](https://m.media-amazon.com/images/I/71QiHJ6T3iL.jpg)
![Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses - Image 3](https://m.media-amazon.com/images/I/61ou-AYUd2L.jpg)
![Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses - Image 4](https://m.media-amazon.com/images/I/71b7gH4KceL.jpg)
![Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses - Image 5](https://m.media-amazon.com/images/I/6172o7uSStL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect
*by D***A on 9 May 2025*

Used raw milk. Made cheese with it. So I do recommend this product.

### ⭐⭐⭐⭐⭐ Review
*by Z***I on 14 November 2025*

El cuajo funciona perfectamente. 2 litros de leche entera fresca pasteurizada. 8 gotas del cuajo (4 gotas por litro). 1 gramo de cloruro de calcio. A 35 grados 1,5 horas. Ojo: Temperaturas encima de 38 grados estropean las enzimas del cuajo natural.

### ⭐ Review
*by N***N on 18 October 2025*

After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.

## Frequently Bought Together

- Natural Probio® Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses
- Cotton Farm Grade 100 XL Cheese Cloths - Straining & More; 36x36 Inch; 100% Unbleached Cotton Cheesecloth; Reusable with Hemmed 2 Edges; Ultra-Dense (the finest) Butter Muslin
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-02-11*