---
product_id: 647520577
title: "Red Star Premier Classique Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc."
brand: "capybara distributors inc."
price: "$23.11"
currency: USD
in_stock: true
url: https://www.desertcart.ec/products/647520577-red-star-premier-classique-wine-yeast-5-pack-great-making
store_origin: EC
region: Ecuador
---

# 2-year shelf life 5g sachets 14-30°C range Red Star Premier Classique Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

**Brand:** capybara distributors inc.
**Price:** $23.11
**Availability:** ✅ In Stock

## Summary

> 🍇 Unleash Your Inner Winemaker!

## Quick Answers

- **What is this?** Red Star Premier Classique Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc. by capybara distributors inc.
- **How much does it cost?** $23.11 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/647520577-red-star-premier-classique-wine-yeast-5-pack-great-making)

## Best For

- capybara distributors inc. enthusiasts

## Why This Product

- Trusted capybara distributors inc. brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long Shelf Life:** Store for up to 2 years and keep your brewing options open!
- • **Quick Fermentation:** Get your brew started in no time with rapid settling!
- • **Clean Aromatic Profile:** Enjoy pure flavors with minimal volatile acidity.
- • **High Alcohol Resistance:** Craft wines with up to 15% alcohol content effortlessly.
- • **Versatile Temperature Tolerance:** Ferment with ease from 14°C to 30°C (57°F to 86°F)!

## Overview

Red Star Premier Classique Wine Yeast is a premium fermentation solution, packaged in 5 convenient 5g sachets. This yeast strain is designed for home winemakers, cider enthusiasts, and kombucha brewers, offering exceptional fermentation performance across a wide temperature range and high alcohol tolerance. With a neutral aromatic profile and a long shelf life, it's the perfect choice for crafting high-quality wines at home.

## Description

Red Star Premier Classique Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

## Features

- INCLUDES: 5 Packs (5 g sachets) of Red Star Premier Classique wine yeast
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.), recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30°C (57°-86°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).
- Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.
- WINE STYLES: Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.
- DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 14-30°C (57°-86°F).
- USAGE: The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40°C (100/104°F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.
- STORAGE: Shelf life of unopened vacuum pack at room temperature (20°C, 68°F) is up to 2 years. If kept refrigerated (4°C, 45°F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.

## Images

![Red Star Premier Classique Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc. - Image 1](https://m.media-amazon.com/images/I/81UIB0pKClL.jpg)

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- Red Star Premier Classique Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-01-28*