---
product_id: 610974722
title: "The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. -"
brand: "the sausage maker"
price: "$127.99"
currency: USD
in_stock: false
reviews_count: 5
category: "The Sausage Maker"
url: https://www.desertcart.ec/products/610974722-the-sausage-maker-insta-cure-2-prague-powder-2-curing
store_origin: EC
region: Ecuador
---

# 6-month slow cure action Preserves vibrant meat color Limits harmful bacteria growth The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. -

**Brand:** the sausage maker
**Price:** $127.99
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Cure Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - by the sausage maker
- **How much does it cost?** $127.99 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/610974722-the-sausage-maker-insta-cure-2-prague-powder-2-curing)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Safety:** Dual-action sodium nitrite & nitrate formula extends shelf life while safeguarding against bacterial threats.
- • **Flavor & Color That Pop:** Enhances authentic taste and locks in that irresistible, professional-grade vibrant hue every time.
- • **Trusted USA-Made Quality:** Manufactured under strict standards with a distinctive pink dye for safe, confident use in your culinary creations.
- • **Master the Art of Dry Curing:** Specifically crafted for uncooked, dry-cured meats like prosciutto and salami, delivering gourmet results without refrigeration.
- • **Precision Dosage for Perfect Results:** 1 teaspoon per 5 lbs. of meat ensures flawless curing balance—one pound treats up to 480 lbs. of meat.

## Overview

Insta Cure #2 by The Sausage Maker is a premium curing salt blend designed for dry-cured, uncooked meats. Featuring a time-release formula of sodium nitrate and nitrite, it ensures safe, long-term curing up to 6 months, while enhancing flavor and preserving vibrant color. Perfect for artisanal salamis, prosciutto, and more, this kosher-certified powder offers precise dosing and trusted USA manufacturing for professional-grade results.

## Description

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, prosciutto hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%). Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure will process approximately 120 lbs. of meat.

Review: Ranks well with competitors
Review: Does what it's supposed to.

## Features

- PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results.
- ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time.
- EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months.
- EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat.
- TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MSU3LR9 |
| Best Sellers Rank | #9,278 in Grocery ( See Top 100 in Grocery ) #29 in Meat Seasoning |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 177 Reviews |
| Diet Type | Kosher |
| Diet type | Kosher |
| Flavor | Insta Cure #2 |
| Flavour | Insta Cure #2 |
| Item Form | Powder |
| Item Package Weight | 0.46 Kilograms |
| Item Weight | 453.59 Grams |
| Item form | Powder |
| Item height | 1 inches |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Unit Count | 453.59 Grams |
| Unit count | 453.59 Grams |

## Product Details

- **Brand:** The Sausage Maker
- **Item form:** Powder
- **Diet type:** Kosher
- **Unit count:** 453.59 Grams
- **Number of Items:** 1

## Images

![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - Image 1](https://m.media-amazon.com/images/I/61RkrHe44YL.jpg)
![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - Image 2](https://m.media-amazon.com/images/I/7170QaQg42L.jpg)
![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - Image 3](https://m.media-amazon.com/images/I/71K05+SMMjL.jpg)
![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - Image 4](https://m.media-amazon.com/images/I/71cPJ+gfQuL.jpg)
![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - Image 5](https://m.media-amazon.com/images/I/71dIvVJ41RL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Ranks well with competitors
*by C***R on 21 June 2025*



### ⭐⭐⭐⭐⭐ Does what it's supposed to.
*by P***O on 24 February 2025*



### ⭐⭐⭐⭐⭐ Makes great bacono!
*by D***D on 8 January 2025*



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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-01-26*