NOW FoodsBeef Gelatin Powder, Natural Thickening Agent, Source of Protein, 4-Pound

Always dependable and never a noticeable beef taste. Now brand never disappoints. I occasionally use it to lend body to sauces and soups. I often use this gelatin with fruit juice and fruit, or flavored milk, or sweetened spiced nut milk, or store broth, or homemade stock or soup.1-1.5 tablespoons gelatin per cup of cold or room temp liquid. Sprinkle the gelatin on top and let it sit until the gelatin powder is fully wet. Then stir the mixture over gentle heat until the gelatin is fully dissolved. This makes a firm "jello" that can be cut into squares and picked up as finger food. I love the texture. I love having cold savory or sweet jello cubes to snack on. It seems good for my health, joints, skin, etc. But I'd eat it either way, because I love biting into that firm wiggly texture. It's akin to gummy candy texture, but a lot healthier and without the sugar overload.*Folks who are accustomed to commercial sweet fruit flavored gelatin desserts may want to add sugar to taste.You can also reduce the recommended water in a commercial gelatin dessert mix, and add extra beef gelatin to make it firmer.

Very good quality beef gelatin, great for gut health. Excellent value! Dissolves easily!

Love this beef gelatin, great item that helps to thicken sauces

It's a great product. I really liked it. I'll order more. Thank you.

Best way to extend bone broth, make jellos and such. Very mild to no flavor and so economical to use. I'm forever cooking drumstick for my hubby's collegen fix and this is another way to help those knees.

A great product for stepping up your collagen intake. Dissolve easily in beverages, and tasteless. Makes perfectly firm fruit gelatin. But I have found tiny bone fragments in every batch of gelatin that I made. I took out one star for the reason.

Works really well dissolves fast and sets up really quick good product

Works as it should and is a good value.