---
product_id: 51792809
title: "Flour Caputo red \"00\" Pizza Chef kg 1 - Package 10 Pieces"
brand: "antimo caputo"
price: "$667.97"
currency: USD
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.ec/products/51792809-flour-caputo-red-00-pizza-chef-kg-1-package-10
store_origin: EC
region: Ecuador
---

# 00-grade superfine flour 10 kg bulk pack ideal for cold bulk fermentation Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces

**Brand:** antimo caputo
**Price:** $667.97
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Caputo Red — the secret ingredient pros swear by!

## Quick Answers

- **What is this?** Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces by antimo caputo
- **How much does it cost?** $667.97 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/51792809-flour-caputo-red-00-pizza-chef-kg-1-package-10)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vegetarian & Pure:** 100% vegetarian-friendly flour, crafted by Molino Caputo, trusted by pizza pros worldwide.
- • **Bulk Buy, Bulk Save:** 10-pack of 1 kg bags ensures you never run out while maximizing value.
- • **Versatile Hydration Range:** Works flawlessly with dough hydration between 50-65% for your preferred texture.
- • **Cold Fermentation Friendly:** Supports up to 4 days of cold bulk fermentation for enhanced flavor complexity.
- • **Master the Art of Pizza Dough:** Caputo Red '00' flour delivers perfect rise and elasticity for authentic Italian crusts.

## Overview

Caputo Red '00' Pizza Chef flour is a premium Italian superfine flour designed for professional-quality pizza dough. Sold in a convenient 10-pack of 1 kg bags, it supports cold bulk fermentation up to 4 days and optimal hydration between 50-65%, delivering excellent rise and crust texture. Vegetarian-friendly and highly rated by thousands of pizza enthusiasts, it’s the go-to choice for authentic Neapolitan-style pizza.

## Description

Product Description flour Ingredients flour Directions Use as a staple ingredient in cooking or baking. Manufacturer Contact Information Caputo

Review: Caputo or nothing - I’ve been making pizza for 15 years. I’ve used Caputo for at least the last 10 years. Caputo Red is the best all rounder, it rises well, gives a great crust, and works well in cold bulk fermentation. For cold bulk fermentation I’ve found that 4 days is the limit, after which the dough loses elasticity and takes on more of an alcohol flavour. This dough performs well at hydrations between 50-65% Buying in bulk is the best way to save money, flour is shelf stable for years, especially sealed in the bags.
Review: Good price if this is what you want - Mine had about a year sell by date so good I'd say. It's flour used for pizza. To be perfectly honest one dough tastes very much like another, cooking style makes most difference.. I use this because everyone says it's good and it is but better than other flours I'm not sure. You'll know about protein content and cold proving etc and of course this applies but all things being equal it all tastes the same to me. So if it's a good price get it it won't disappoint.

## Features

- Product Speciality : suitableforvegetarians

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0173KM7SM |
| Best Sellers Rank | 63,741 in Grocery ( See Top 100 in Grocery ) 262 in Bread Flour & Mixes |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Box (Multi-compartment) |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 1,118 Reviews |
| Diet Type | Vegetarian |
| Item Form | Dried |
| Item Package Weight | 10.43 Kilograms |
| Item Weight | 10 Kilograms |
| Item form | Dried |
| Item weight | 10 Kilograms |
| Manufacturer | Molino Caputo |
| Manufacturer Contact Information | Caputo |
| Model Number | Tranhuy |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Number of items | 10 |
| Package Size Name | 10 Pcs |
| Package weight | 10.43 Kilograms |
| Part Number | Tranhuy |
| Set Name | Pack of 10 |
| Size | 1 kg (Pack of 10) |
| Speciality | Vegetarian |
| Specialty | Vegetarian |
| UPC | 643845855611 |
| Unit Count | 10000.0 gram |

## Product Details

- **Brand:** Antimo Caputo
- **Item form:** Dried
- **Item weight:** 10 Kilograms
- **Manufacturer:** Molino Caputo
- **Number of items:** 10
- **Package Size Name:** 10 Pcs
- **Package weight:** 10.43 Kilograms
- **Speciality:** Vegetarian
- **UPC:** 643845855611
- **Unit count:** 10000.0 gram

## Images

![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 1](https://m.media-amazon.com/images/I/71bUdXcTDsL.jpg)
![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 2](https://m.media-amazon.com/images/I/71dqHdjy0wL.jpg)
![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 3](https://m.media-amazon.com/images/I/71J3rzMpOnL.jpg)
![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 4](https://m.media-amazon.com/images/I/61Y+YMgcjnL.jpg)
![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 5](https://m.media-amazon.com/images/I/61narz-dSzL.jpg)

## Questions & Answers

**Q: Current expiry date?**
A: 01/07/23 bought about two months ago.

**Q: How many pizzas does a packet make?**
A: It depends on the type of dough. With Kg. 1 of flour I personally make more than a meter of pizza

**Q: What's the expiry date on your stock?**
A: aug 2022 - thanks

**Q: What is the current expiry date ?**
A: 27/11/19

## Customer Reviews

### ⭐⭐⭐⭐⭐ Caputo or nothing
*by I***F on 24 May 2024*

I’ve been making pizza for 15 years. I’ve used Caputo for at least the last 10 years. Caputo Red is the best all rounder, it rises well, gives a great crust, and works well in cold bulk fermentation. For cold bulk fermentation I’ve found that 4 days is the limit, after which the dough loses elasticity and takes on more of an alcohol flavour. This dough performs well at hydrations between 50-65% Buying in bulk is the best way to save money, flour is shelf stable for years, especially sealed in the bags.

### ⭐⭐⭐⭐⭐ Good price if this is what you want
*by M***T on 25 June 2023*

Mine had about a year sell by date so good I'd say. It's flour used for pizza. To be perfectly honest one dough tastes very much like another, cooking style makes most difference.. I use this because everyone says it's good and it is but better than other flours I'm not sure. You'll know about protein content and cold proving etc and of course this applies but all things being equal it all tastes the same to me. So if it's a good price get it it won't disappoint.

### ⭐⭐⭐⭐⭐ Favourite bread flour
*by J***Y on 2 June 2021*

I discovered Caputo flour during lockdown, only good thing to come out of that! I have continued to buy it as it is now my favourite bread flour. Superb taste, lovely crust on my loaves and makes a pretty mean pizza base as well.

## Frequently Bought Together

- Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces
- Dry Yeast 100% Italian - Mulino Caputo
- Caputo - Italian Premium Semolina Rimacinata (Double Milled) - 1 kg Pack (2)

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-09-17*