---
product_id: 49573614
title: "Modern French Pastry: Innovative Technique, Tools and Design"
price: "$116.12"
currency: USD
in_stock: true
reviews_count: 11
url: https://www.desertcart.ec/products/49573614-modern-french-pastry-innovative-technique-tools-and-design
store_origin: EC
region: Ecuador
---

# Modern French Pastry: Innovative Technique, Tools and Design

**Price:** $116.12
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Modern French Pastry: Innovative Technique, Tools and Design
- **How much does it cost?** $116.12 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/49573614-modern-french-pastry-innovative-technique-tools-and-design)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noël, Crême Brúlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crême brulée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photographs.

Review: Just love it , nice and modern recipes - I was scared to buy at first, because it was just one picture of cover and I didn’t know what cons of recipes will be there, but when I got it and started to look, I love it. It’s realy nice and modern cakes and every step is written down . So I am really happy it will be good gift for my fiancé who is pastry chef to get new ideas :)
Review: Very Nice - This book is lovely and full of good recipes. I bought it for my pastry chef partner and he loves it. Photography is brilliant, would definitely recommend as it gives the difficultly of each recipes too.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 1,093,967 in Books ( See Top 100 in Books ) 362 in Pastry 482 in French Food & Drink 1,488 in Puddings & Desserts |
| Customer Reviews | 4.6 out of 5 stars 586 Reviews |

## Images

![Modern French Pastry: Innovative Technique, Tools and Design - Image 1](https://m.media-amazon.com/images/I/91dmpsxyUlL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just love it , nice and modern recipes
*by K***A on 28 November 2018*

I was scared to buy at first, because it was just one picture of cover and I didn’t know what cons of recipes will be there, but when I got it and started to look, I love it. It’s realy nice and modern cakes and every step is written down . So I am really happy it will be good gift for my fiancé who is pastry chef to get new ideas :)

### ⭐⭐⭐⭐⭐ Very Nice
*by R***R on 1 October 2018*

This book is lovely and full of good recipes. I bought it for my pastry chef partner and he loves it. Photography is brilliant, would definitely recommend as it gives the difficultly of each recipes too.

### ⭐⭐⭐⭐⭐ Really good book!
*by E***O on 11 August 2018*

Enjoyed the content, and it is useful for ideas for culinary school.

## Frequently Bought Together

- Modern French Pastry: Innovative Techniques, Tools and Design
- Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-08-25*