---
product_id: 49177315
title: "Good + Simple"
brand: "jasmine hemsleymelissa hemsley"
price: "$108.09"
currency: USD
in_stock: true
reviews_count: 13
url: https://www.desertcart.ec/products/49177315-good-simple
store_origin: EC
region: Ecuador
---

# Good + Simple

**Brand:** jasmine hemsleymelissa hemsley
**Price:** $108.09
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Good + Simple by jasmine hemsleymelissa hemsley
- **How much does it cost?** $108.09 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/49177315-good-simple)

## Best For

- jasmine hemsleymelissa hemsley enthusiasts

## Why This Product

- Trusted jasmine hemsleymelissa hemsley brand quality
- Free international shipping included
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## Description

Good + Simple

## Images

![Good + Simple - Image 1](https://m.media-amazon.com/images/I/91L939ipw4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Can't deny it - these recipes are easy to prepare, healthy and yum!
  

*by S***N on Reviewed in the United Kingdom on 20 June 2016*

I'll be completely honest, I find Hemsley + Hemsley and their branding strategy really annoying AND YET.... their recipes are actually amazing!I looked at their other book but the recipes in their other book seemed a bit tricky and with loads of tricky ingredients but this one suits me really well as most of the recipes don't call for anything too unusual and are quick to make! Me and my husband are converts to the "less carbs more healthy fats" way of eating and both feel the health benefits so this book is ideal.We've stopped eating mashed potato in favour of mashed caulifower which is crazy yum, quicker and healthier!We made the Courgette and Cannellini bean "lasagne".... ie no pasta involved. We were not sure what it would taste like and were a big hesitant as we both love pasta! But it was crazy yum! I added an Omega Seed sprinkle over the top for extra goodness but it was soo tasty! Another winner!The only thing it might be worth mentioning is that I recently bought a proper food processor and a spiralizer which makes light work of all the dishes... if you don't have the machinery, it would be fine but probably a bit more hard work!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A complete convert!
  

*by B***M on Reviewed in the United Kingdom on 1 June 2016*

After reading a review by 'Emma' against the other book - 'The Art of Eating Well', I have bought both books and am an absolute convert.  After years of struggling with my weight (low fat - urgh!) I can honestly say that I have lost a few pounds just eating delicious, tasty food and truly I have to remind myself to eat as I am never really hungry.  Even better, my teen daughter (who I thought would resist) has embraced the way of eating and even started shopping and cooking (shock) because the Hemsley's are 'cool' and inspirational. I have happily boiled my (organic) chicken bones for several hours and enjoyed the benefits in my cooking since the weekend. To be fair, there is a fairly hefty outlay if you want to do this 100%, but I think one can do it gradually, introducing a few recipes here and there as the store-cupboard builds.  I have been told to cut back on my salt and so am using smaller amounts of sea salt rather than table salt and the difference in flavour is quite astonishing - a little goes a long way. I don't know if it's linked but I am sleeping better too - possibly because of the lower carb loading!  Thinking further about cost, back when I was a child we ate like this - organic was the norm and yes food was an expensive part of our budget.  It occurs to me that it has only become cheaper at the expense to our health and our waistlines.  Got to go - the chicken soup is calling!!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Great book, just a few issues....
  

*by L***J on Reviewed in the United Kingdom on 28 April 2016*

Based on what I've read so far this is an excellent book full of wonderful uncomplicated recipes. I have only given it 4 stars As always I find these books give some tips that are great and some are just not practical for many of us such as buying biodynamic certified produce (?) and getting the provenance of all our foods - easy in London not so easy in Cumbria! Also the Bone Broth which seems to be the back bone of many recipes is slightly off putting as It will be very expensive to cook a batch of this for 12 hours every week! So I will be using normal stock or water as is suggested at times. However for teaching us how to cook better with natural unprocessed foods this book is a winner and I want to cook everything and look forward to the journey of re teaching myself to cook this way. Foods are obtainable from most high streets if you can't afford the expensive home grown organic grass fed sustainable etc ..... Give it a go

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-02-21*