---
product_id: 48186619
title: "EasiYo Yogurt Maker"
brand: "easiyo"
price: "$153.19"
currency: USD
in_stock: true
reviews_count: 5
url: https://www.desertcart.ec/products/48186619-easiyo-yogurt-maker
store_origin: EC
region: Ecuador
---

# No electricity needed Eco-friendly materials 3 simple steps EasiYo Yogurt Maker

**Brand:** easiyo
**Price:** $153.19
**Availability:** ✅ In Stock

## Summary

> 🍦 Unleash Your Inner Yogurt Artisan!

## Quick Answers

- **What is this?** EasiYo Yogurt Maker by easiyo
- **How much does it cost?** $153.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/48186619-easiyo-yogurt-maker)

## Best For

- easiyo enthusiasts

## Why This Product

- Trusted easiyo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mess-Free Magic:** Enjoy yogurt without the hassle!
- • **Yogurt on Demand:** Craft your favorite yogurt effortlessly!
- • **Eco-Conscious Choice:** Say goodbye to harmful chemicals!
- • **Simplicity at Its Best:** Yogurt making made easy for everyone!
- • **Cost-Effective Indulgence:** Save money while savoring deliciousness!

## Overview

The EasiYo Yogurt Maker is a user-friendly appliance designed for creating delicious yogurt at home using EasiYo yogurt mixes. It operates without electricity, ensuring a simple, cost-effective, and eco-friendly yogurt-making experience. All components are free from harmful chemicals, making it a safe choice for health-conscious consumers.

## Description

Now you can make healthy yogurt at home without making a mess thanks to the Easiyo Yogurt Maker, which features a unique system that takes all the hard work out of making yogurt--as easy as making a cup of tea. With the Easiyo system, you'll use the Yogurt Maker and Easiyo Base and Culture sachets (sold separately) to create fresh yogurt whenever you want it. Easiyo is not only the freshest yogurt you can get--with more beneficial live cultures in every spoonful (probiotic cultures that you need for your digestive and immune health)--it contains no artificial ingredients and more calcium than store bought yogurt. Each batch makes 35oz of fresh yogurt. Where other home yogurt makers require the pre-heating of ingredients, thermometers, and other attention, the Easiyo Yogurt Maker utilizes a unique baffle system that produces the controlled heat needed to activate all the lactic cultures present in the Easiyo Base and Culture sachets. To make your Easiyo yogurt, just follow three simple steps:Half-fill the yogurt jar with cold drinking water. Thoroughly mix in the contents of an Easiyo sachet (add 2 to 4 tablespoons sugar if desired). Top up with more cold water. Replace lid and re-shake. Push the baffle down inside the Yogurt Maker as far as it will go. Pour boiling water into the Yogurt Maker to the top of the red baffle only. Place jar inside. The boiling water will rise up around the base of the jar. Put lid on Yogurt Maker. Leave a minimum of 6 to 8 hours or overnight until set. Then store the yogurt jar in the refrigerator (40 degrees F).  Step 1. Step 2. Step 3.Always use a new Easiyo sachet to ensure all the lactic cultures are present in your yogurt every time. Hand wash the yogurt jar and lid thoroughly between use. Clean the Yogurt Maker with a damp cloth; do not immerse in water.

## Features

- For use with EasiYo yogurt mixes only
- Requires no electricity
- Made in 3 Simple Steps; simple and cost effective
- All parts are completely free from polycarbonate, BPA and any form of anti-environmental hormones
- No fuss, no mess

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | EasiYo |
| Model Number | 暂无 |
| Colour | White |
| Product Dimensions | 15.24 x 15.24 x 30.48 cm; 959.99 g |
| Material | Plastic |
| Item Weight | 960 g |

## Images

![EasiYo Yogurt Maker - Image 1](https://m.media-amazon.com/images/I/51WQOlD3khL.jpg)

## Questions & Answers

**Q: Are the sachets necessary to make yogurt in this machine or can you make without?**
A: No! You can use a small pot approx 125g of natural live yoghurt as a starter and about 110g dried milk powder or whatever the box says to make 1l of milk. Add all milk powder to pot and some room temp water with just a little hot to make up for the fact you are adding cold yoghurt. Stir and shake.Fill to the top ensuring it is mixed and at room temperature. Add boiling water up to the top of the red as in the easiyo instructions. You could also use uht milk but the yogurt will be a bit thinner. The next time you make yogurt you can use some of your old yogurt as a starter. After a few times of doing this you will need to buy a new pot of yogurt for a starter. Try using Greek or Bulgarian. Also you can add vanilla essence and sugar to taste before making. After making you can flavour with nesquik, jelly powder or fruit purée, honey etc.

**Q: My yoghurt doesnt always set what am i doing wrong always follow instructions**
A: HiThe most common problem is that people use cold water from the tap to mix with the sachet in the jar when you should always use luke warm water. If your yoghurt does not set correctly, simply replace the water in the red flask with fresh boiling water and pop the jar back in for another few hours and this should sort the setting issue out and will not adversely effect the flavour or texture of the finished yoghurt.Hope this helpBigger Trading t/as Biggerjugs

**Q: How can I make this with a yoghurt maker**
A: You need to use an Easiyo Yogurt Base, these sachets of dired Yogurt Mix are avialble from multiple retailers ina variety of flavours.Step 1, half fill the smaller clear jar with cold water.Step 2, pour the Yogurt Base into the Jar and shake well. Then top the jar off with more cold water and seal.Step 3, fill the large flask with boiling water and imerse the jar in it.Step 4, Seal the Flask and wait for 8 - 12 hours (usually overnight)Remove the Jar from the flask and you should find the contents has turned into Yogurt.

**Q: Can I make lactose free yoghurt?**
A: I would imagine you could. I only buy the EasiYo sachets but haven't noticed any lactose free. I'm sure if you contact them they would be able to help you more than I can.

## Customer Reviews

### ⭐⭐⭐⭐⭐ How to...easy way without the satchets.
*by Y***N on 1 October 2014*

These are honestly great. My tip is forget about the expensive satchets and use my basic recipe:UHT whole milk(for creaminess and thickness)65g Skimmed milk powder3 tablespoons(no more or less) of live yoghurt (activia or such)2 tablespoons of sugarPut all those in the yoghurt jar and shake it up (Leave a bit of room at the top so the shaking will be effective then top up to line with the milk). Fill the yoghurt maker to the top of the red baffle with boiling water and put your yoghurt jar in and leave for 12 hours(don't be tempted to peek or disturb it). Then put it in the fridge for around 5 hours to properly set.You will have a gorgeous yoghurt - very thick and creamy that will faintly taste of the original flavoured yoghurt you used, I always use vanilla. This on it's own will taste fabulous. You could also add any essences you want during the shake-up stage but any fruit should be added once it has set.This has never failed on me once. Just remember that if you have some left over UHT milk you would have to freeze it until you want it - you cant open it and leave it in the fridge for a few days and still expect it to make yoghurt. Once exposed to air it will be a bacteria breeding ground(which will compete against your yoghurt cultures) and you would just end up with sour milk.

### ⭐⭐⭐⭐⭐ EasiYo
*by N***X on 2 March 2016*

This is such a pleasure to use as it is so easy, hence the name!Item arrived promptly & well packaged, I could not wait to try my new purchase but unfortunately I had to wait overnight for the "friendly bacteria" to work their magic.To use it is simply a case of:-Fill jar up to the halfway mark, (this is indented on the side for you to feel) with room temperature waterEmpty sachet in to jar, screw on lid (be careful as I cross threaded on first attempt) once lid is on securely give it a good shake to mix.Open jar and fill up with room temperature water again to about 5mm away from the top, replace lid carefully and mix once again.(I should really of mentioned it is best to fill & boil a kettle before starting this procedure)Once kettle has boiled fill the Yoghurt Maker up to the 1Kg line that is marked on the red wedge that sits inside, carefully place jar inside container be wary not to splash and possibly scald yourself, just use common sense really.Place lid on container and sit back and wait for between 8-12 hours.I always make mine up around 20:00 in the evening and by the morning it is ready to be transferred to the fridge, this again is made simple by just having to transfer the jar, no mucking about pouring contents from one container to another (unless you want to make another batch up straight away) Oh I always give it a good stir before placing in the fridge to cool, and of course have a little taste (just to check)Pour away excess water from container, rinse if necessary and dry, unit is now ready for next use, simple as that EASiYoWould thoroghly recommend this item to anyone looking at starting to make their own yoghurt, five stars!If you found my review helpful please click the 'I found this helpful link below' Thank you Very Much!

### ⭐⭐⭐⭐ Guaranteed yogurt every time!
*by H***R on 24 April 2013*

I am used to making homemade yogurt but always seemed to experience hit and miss results until I bought the EasiYo Yogurt maker. This really does aid successful yogurt making at home. I have never bought any of the sachets and tend to follow recipes online which involve using either cold or boiled milk and live yogurt culture. I have tried a number of different 'recipes' until I found the one that was right for me. All of them bar one has been successful and not failed to disappoint. I believe this product has helped to aid the success I have had since it creates the warm environment that the 'yogurt' mixture needs to sit in, in order for the yogurt cultures to do their job.

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-02-20*