---
product_id: 47932904
title: "Happy Kombucha- Kombucha Scoby"
brand: "happy kombucha"
price: "$19.59"
currency: USD
in_stock: false
reviews_count: 6
url: https://www.desertcart.ec/products/47932904-happy-kombucha-kombucha-scoby
store_origin: EC
region: Ecuador
---

# 5-Star Hygiene 100% Organic Certified Quality Happy Kombucha- Kombucha Scoby

**Brand:** happy kombucha
**Price:** $19.59
**Availability:** ❌ Out of Stock

## Summary

> Brew Your Bliss! 🍵

## Quick Answers

- **What is this?** Happy Kombucha- Kombucha Scoby by happy kombucha
- **How much does it cost?** $19.59 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/47932904-happy-kombucha-kombucha-scoby)

## Best For

- happy kombucha enthusiasts

## Why This Product

- Trusted happy kombucha brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hygiene First:** Produced in a 5-star rated facility, ensuring top-notch food safety.
- • **Organic Goodness:** Crafted from 100% organic ingredients for a pure kombucha experience.
- • **Starter Included:** Comes with essential starter tea for a seamless brewing journey.
- • **Herbalist Approved:** Endorsed by health representatives worldwide for its vitality-boosting properties.
- • **Global Health Trend:** Join the ranks of health enthusiasts embracing this 'miracle cure-all'.

## Overview

Happy Kombucha's Scoby is a premium, 100% organic starter culture, grown in a certified 5-star hygiene facility. Each purchase includes starter tea, making it easy for you to embark on your kombucha brewing adventure. Embrace the health benefits of this ancient beverage, trusted by herbalists and health advocates globally.

## Description

This scoby will enable you to powerfully brew up to 2 ltrs of Kombucha in no time at all. All of our Scobies are grown using only organic ingredients, and are hand grown and healthy. It also includes a full guide to brewing Kombucha.Strong starter tea liquid is supplied in the bag and your scoby includes full Web support to help you brew. Please note the product picture is for illustration purposes only with regards to the shape of the scoby. As scobies grow naturally we cannot guarantee the exact shape of the scoby, whilst the vast majority of scobies are round they can be square, rectangular, hexagonal and wedged. The shape of the mother scoby bears no relation to the power or quality of the scoby or how it brews. If you would prefer a round scoby then please do let us know and we will ensure it is round.

## Features

- All of our Scoby's are grown 100% organically and are certified by the soil association and come with starter tea in their pouch.
- Described as a ‘miracle cure-all’ by herbalists and health representatives across the world, Kombucha tea is without a doubt a medicinal masterpiece that is renowned for its highly beneficial properties. Believed to offer beneficial levels of health and vitality to those ingesting it, it has been a very popular drink that has been consumed for many generations.
- ALL HAPPY KOMBUCHA SCOBIES ARE SENT WITH KOMBUCHA STARTER LIQUID IN THE BAG.
- We have a 5 star food hygiene rating and a commercial premises, our scobys are not grown in someones home (very important at the moment and unlike most of the scobys available here) they are grown in a fully inspected and 5 star rated facility.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Happy Kombucha |

## Images

![Happy Kombucha- Kombucha Scoby - Image 1](https://m.media-amazon.com/images/I/3155Ce55vIL.jpg)
![Happy Kombucha- Kombucha Scoby - Image 2](https://m.media-amazon.com/images/I/41jcde5Az3L.jpg)
![Happy Kombucha- Kombucha Scoby - Image 3](https://m.media-amazon.com/images/I/41eDsIPQI1L.jpg)

## Questions & Answers

**Q: Hello, do you have the microbiological testing for those scobys, with the list of different  bacteria and fungi present in it? Thanks very much in adv**
A: you can find lists of the teasts and bacteria in the Big Book of Komucha. Every culture has a varying degree of some or all listed.
Can be found on Google also.

**Q: Can you  reuse each scooby to make more than one batch of Kombucha?**
A: Hi I am really new to Kombucha tea brewing. However as I understand it you can reuse the same scoby 4-5 times before it becomes too old to use. Every batch you make you get a new baby scoby though so you will never be short provided your first couple of brews are successful. My first batch was very successful but unfortunately my 2nd batch has got mould on it. I am wondering if my starter culture from my first brew was not acidic enough. There is lots of advice and demos on utube which I have found useful. I will have to start again now as you have to discard it if it gets mould on it sadly.

**Q: I bought 1 large scoby and after 9 days it appears to be 2 scobies, would a second grow so soon?**
A: Depends on how warm it is. In the winter it can take longer for your kombucha to ferment. During the summer my SCOBY was doubling in size within a week. It’s totally normal. The new SCOBY will easily peel away from the mother SCOBY. You can use the baby to start a new batch or give it to a friend. Your SCOBY will replicate itself with each batch you make.

**Q: Is there any way of measuring the bacteria count and biodiversity in Kombucha that you brew at home?**
A: NO, you would need to have it tested with research level equipment to DNA sequence test the individual bacterial strains present.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fun, fizzy, fabulous, great scoby, great instructions, great end product
*by L***L on 3 December 2016*

First time ever trying to experiment with kombucha. It has been a great success.I love the way the instructions were written - very easy to understand - very friendly - as if a friend was chatting to you about it.The scoby seemed very generous in size and I had instant success with it, So simple.I personally used a large Kilner jam jar /storage jar to put the tea and sugar and scoby in - then covered it in a muslin cloth 29p Home and Bargainthen brought the lid of the kilner jar down to pin the cloth cover in place - BUT did not fasten the clip - just left it loose. So there was no air tight seal.I then left it on top of my dish washer in my kitchen which gets switched on once a day. This seems to be averaging temperatures of about 60-70 degrees in November and December but obviously goes up in temperature when the dishwasher is going. This seems to work perfectly.It is like drinking a mildly fruity, tangy, gently fizzy beer. I loved it! Contrary to advice on putting the finished product in the fridge - I just drink it all room temperature out of the jar and then brew another batch when I am down to having a quarter of the batch left.If you have never had fermented anything before - it will taste strange -- but if you are diverse in your eating and drinking experiences and you have some basic idea about ferments - I really think you will love this.The really fool proof instructions were a massive advantage.

### ⭐⭐⭐⭐⭐ The best scoby gave me the best kombucha - already bought another
*by M***N on 17 October 2017*

When I made the mistake of getting a dehydrated, painfully emaciated scoby from Planet Organic's crappy 'kit' which was literally nothing but some rubbish instructions & aforementioned paper thin scoby, I ended up with a waste of a batch of kombucha which unsurprisingly went mouldy.When this arrived I went through the same process, with two batches on the go one day behind the other. The thick, healthy, happy scoby came flooded with loads of juice which made my first ever batch of absolutely delicious kombucha! So 2 litres disappeared within 24 hours so got to get another one as the original is being used in a new batch already.Scobys are not created equal and this big bad boy is just perfect. I have just ordered another one so I can get another batch on the go. Sure I could do the continuous method but I'd really just rather have a fresh batch each time. So happy with this company and their fabulous scobies.After having the worst experience ever with a rival company's skinny dehydrated pos, this is the best.

### ⭐⭐⭐⭐⭐ Very Happy with my kombucha!
*by F***M on 22 July 2017*

I first started making kombucha in about 1991 after being given a culture by a friend. She had got hers from people in Bath, who I believe wrote one of the early books on kombucha brewing. I kept up the brewing for about 7 years until I moved to a home that needed major renovation and I didn't want to brew in such dirty, dusty conditions.In 2010 I got myself a new culture on ebay; it was a sad little thing, but I tried to nurse it back to health. It did improve, but it was never a patch on my first one. After two years I moved again and brewing ceased.Now in a new home with a recently renovated kitchen I decided to brew again. I am so glad I chose Happy Kombucha this time. The culture I was sent was a beauty and it is making wonderful kombucha tea. I've used black, green and white teas and all are equally good (white is my favourite). I also like to throw in a Whittards flavoured tea bag to some batches (kept separate from the main one) - strawberry, mango or passion fruit are beautiful. The new cultures are healthy and strong - if you can't brew good kombucha tea with this, you are doing something wrong.

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-06-29*