---
product_id: 3412008
title: "KYOCERARevolution Series Slicing Knife, White, 5 Inches"
brand: "kyocera"
price: "$161.13"
currency: USD
in_stock: true
reviews_count: 4
url: https://www.desertcart.ec/products/3412008-kyocerarevolution-series-slicing-knife-white-5-inches
store_origin: EC
region: Ecuador
---

# ultra-lightweight 55g design 10x sharper edge retention rust & acid-proof ceramic blade KYOCERARevolution Series Slicing Knife, White, 5 Inches

**Brand:** kyocera
**Price:** $161.13
**Availability:** ✅ In Stock

## Summary

> ⚡ Slice like a pro, stay sharp longer!

## Quick Answers

- **What is this?** KYOCERARevolution Series Slicing Knife, White, 5 Inches by kyocera
- **How much does it cost?** $161.13 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/3412008-kyocerarevolution-series-slicing-knife-white-5-inches)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **10x Longer Sharpness:** Stay effortlessly sharp—no more dull knives slowing you down
- • **Featherlight Handling:** Ergonomic, balanced design reduces fatigue during repetitive cutting
- • **Rust & Stain Resistant:** Impervious to acids, juices, and salts—keeps pristine without rust
- • **Versatile Everyday Slicer:** Perfect for fruits, veggies, and boneless meats—upgrade your kitchen game
- • **Precision-Crafted Zirconia Blade:** Microscopic diamond-ground edge for razor-sharp slicing every time

## Overview

The Kyocera Revolution Series 5-inch slicing knife features a proprietary Japanese zirconia ceramic blade that stays sharp up to 10 times longer than steel. Lightweight and ergonomically designed, it resists rust and acids, making it ideal for precision slicing of fruits, vegetables, and boneless meats. This durable, easy-to-clean knife is a must-have for any modern kitchen seeking professional-grade performance.

## Description

KYOCERARevolution Series Slicing Knife, White, 5 Inches

## Features

- Made from Kyocera's very own proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, these ceramic blades will not brown food, are rust-proof and acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
- Utra-sharp 5 1/4-inch (13 cm) ceramic slicing knife with white blade; ideal for cutting meats as well as thin slices of fruits and vegetables
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Material | Ceramic, Ceramic, Ceramic |
| Brand | KYOCERA |
| Color | White |
| Handle Material | Plastic, Plastic |
| Blade Edge | Plain |
| Blade Length | 5 Inches |
| Construction Type | Stamped |
| Item Weight | 55 Grams |
| Blade Color | White |
| Is Dishwasher Safe | Yes |
| Manufacturer | KYOCERA |
| Size | 5" |
| UPC | 885172537192 |
| Global Trade Identification Number | 04960664554317 |
| Part Number | 121922 |
| Item Weight | 1.94 ounces |
| Product Dimensions | 12.2 x 2.4 x 1 inches |
| Country of Origin | Japan |
| Item model number | FK-130WH-BK |
| Is Discontinued By Manufacturer | No |
| Style | Plain Edge |
| Material | Plastic |
| Item Package Quantity | 1 |
| Number Of Pieces | 1 |
| Included Components | slicing knife |
| Batteries Included? | No |
| Batteries Required? | No |
| Warranty Description | Limited Warranty |

## Product Details

- **Blade Material:** Ceramic, Ceramic, Ceramic
- **Brand:** KYOCERA
- **Color:** White
- **Handle Material:** Plastic, Plastic
- **Blade Edge:** Plain

## Images

![KYOCERARevolution Series Slicing Knife, White, 5 Inches - Image 1](https://m.media-amazon.com/images/I/41eapEEH3XL.jpg)
![KYOCERARevolution Series Slicing Knife, White, 5 Inches - Image 2](https://m.media-amazon.com/images/I/41nPbFHzi1L.jpg)
![KYOCERARevolution Series Slicing Knife, White, 5 Inches - Image 3](https://m.media-amazon.com/images/I/81uKZ0BHetL.jpg)
![KYOCERARevolution Series Slicing Knife, White, 5 Inches - Image 4](https://m.media-amazon.com/images/I/712j90+fiBL.jpg)
![KYOCERARevolution Series Slicing Knife, White, 5 Inches - Image 5](https://m.media-amazon.com/images/I/71MJKTh2nCL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Five years of outperforming expectations
*by F***N on January 14, 2023*

I am at the cutting board for at least an hour or two every day, often longer. I have used this one knife to prepare a lot of vegetables, fruits, pasta, bread and meats over the last five years. It has done everything from paper thin slices of soft fruits to the improper use of it to smash garlic broadside and power through very hard things that you would think would snap it in two.I have another ceramic knife by Faberware which quickly became pitted on the cutting edge and didn't last a full year. I have researched a lot about metal knives, their manufacture and maintenance, specifically chefs' knives and woodcarvers' knives. I have a very expensive fancy metal chef's knife kept in reserve for times when I thought I would need it, but I almost never use it. When I have used it, I didn't find an advantage over this ceramic knife.I read a lot about knives, about how they are made, about competing brands, about sharpening and honing, about knife use and chefs' techniques. I got this ceramic knife as an accompaniment to my steel knives, never dreaming it would make me leave them idle. I have a good setup for knife sharpening and honing, but with a ceramic knife, all of that is stored away unused.I have used this knife during these five years more than anything else in my kitchen except my sink. It is always at hand. I give it a quick rinse or sudsy swipe after use. It has never become discolored, not even from tomato sauce, nor retained odors, not even from onion and garlic. Judging from its delicate appearance and light weight, I never expected such broad and constant use.Ceramic knives are of varying quality. Luckily, I got this one and not an inferior brand, so I can appreciate the performance. I keep waiting for it to wear out, but likely it has years more use ahead. I depend on it and never have to think about which knife to reach for. This one does it all, from de-boning meat to splitting root vegetables so hard that the knife gets stuck, to cutting through very dense fiber like hard-neck garlic stalks and pineapple hulls, to mincing delicate herbs like cilantro.Every week after I come back from the market with a car trunk full of vegetables and fruits, I spend half a day cutting everything into salads which are stored in the refrigerator for the coming week. It is a marathon session with this knife. Today, after using it, I thought it is high time to recommend it to others. I was puzzled by the bad reviews. Did I just get lucky? Perhaps my experience will not be yours, but it well might be.

### ⭐⭐⭐⭐⭐ Great for veggies fruits
*by T***E on May 5, 2025*

I love these knives but easy to drop them and break them. I’ve so far broken four of them throughout the years. But I still purchase them because best knives fir all kinds of cutting especially tomatoes.

### ⭐⭐⭐⭐⭐ Great Knife for Special Applications
*by A***X on December 20, 2013*

This is another great knife from Kyocera. Made of ceramic, it is very, very sharp. The blade features tiny serrations, much smaller than those of a bread knife. These serrations help grip the skin of tomatoes, making them a breeze to slice through. Cutting tomatoes really is a joy with this knife -- no more dangerous sliding of the blade on the tomato skin surface. The serrations also make the knife useful for slicing bagels or bread, as well as for making the cross-slice in whole chestnuts for oven roasting -- something that is notoriously difficult (and dangerous) to accomplish with a regular, straight edge knife. You won't believe how easily this knife saws through thick chestnut skin. It is also useful for slicing thick-skinned squashes, such as spaghetti squash -- again, a task that is difficult to do with straight edge blades.The one caveat I would mention with respect to this knife is that, like all ceramic knives, the blade is brittle. Not brittle in the sense that you have to worry about damaging it during normal use. No, I mean brittle in the sense that, if you drop it on the kitchen floor, it may very well break. I do recommend spending the extra few dollars to buy the black-bladed version, as it undergoes a special process which makes the blade harder and more impervious to chipping than the white ones. For a slightly higher price, I think that the extra durability is worth it. But, whichever version you buy, you'll be getting a great knife which will prove itself to be a very useful addition to your knife collection.As always, use a ceramic knife with a wooden or plastic cutting board, and store your ceramic knife in a knife block after use -- never in a drawer.

## Frequently Bought Together

- Kyocera Revolution Series Slicing Knife, White, 5 Inches
- Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set: Includes 6-inch Chef's Knife; 5-inch Micro Serrated Knife; and 3-inch Paring Knife; Black Handles with White Blades
- Kyocera Advanced Ceramic Revolution Series 7-inch Serrated Slicing Bread Knife, Black Handle, White Blade

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-02-23*