---
product_id: 3348718
title: "Country Cured Bacon by Johnston County Hams"
brand: "johnston county hams"
price: "$89.35"
currency: USD
in_stock: false
reviews_count: 8
url: https://www.desertcart.ec/products/3348718-country-cured-bacon-by-johnston-county-hams
store_origin: EC
region: Ecuador
---

# Old World style 8 lbs of flavor No refrigeration needed Country Cured Bacon by Johnston County Hams

**Brand:** johnston county hams
**Price:** $89.35
**Availability:** ❌ Out of Stock

## Summary

> 🥓 Elevate Your Breakfast Game with Johnston County Hams!

## Quick Answers

- **What is this?** Country Cured Bacon by Johnston County Hams by johnston county hams
- **How much does it cost?** $89.35 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/3348718-country-cured-bacon-by-johnston-county-hams)

## Best For

- johnston county hams enthusiasts

## Why This Product

- Trusted johnston county hams brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Savory Indulgence:** Experience the sweet, salty, and smoky flavor that elevates any dish.
- • **Convenient Storage:** Enjoy the freedom of no refrigeration required—perfect for on-the-go lifestyles.
- • **Versatile Flavoring:** Enhance your culinary creations with a touch of gourmet bacon goodness.
- • **Artisanal Craftsmanship:** Crafted using traditional methods for an authentic taste experience.
- • **Guaranteed Satisfaction:** We stand by our product—your taste buds will thank you!

## Overview

Johnston County Hams presents its Country Cured Bacon, an 8 lbs package of dry-cured bacon that combines sweet, salty, and smoky flavors. This artisanal bacon requires no refrigeration, making it a convenient choice for flavoring a variety of dishes. Satisfaction is guaranteed, ensuring a delightful culinary experience.

## Description

Country cured meat is a process of rubbing it with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham or Country Cured Bacon. The best Country Ham originated as a method to preserve meat for the winter when the family farms of Appalachia did not have electricity and refrigeration. While most people purchase the ham or bacon for the salty taste and richer flavor, you can reduce the salt by soaking the ham, bacon slices or ham slices in water before cooking

## Features

- Country Dry Cured Bacon, Old World Style 8 lbs.
- Sweet, Salty, and Smoky Favor
- No Refrigeration Required
- Great for Flavoring other Dishes
- Your Satisfaction is Guaranteed

## Images

![Country Cured Bacon by Johnston County Hams - Image 1](https://m.media-amazon.com/images/I/91kukG7te-L.jpg)
![Country Cured Bacon by Johnston County Hams - Image 2](https://m.media-amazon.com/images/I/91jVRvQd+4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Bacon re-rating
  

*by D***I on Reviewed in the United States 🇺🇸 on June 17, 2013*

Have tried multiple bacon vendors.  This is my 2nd order from Johnston.  Excellent unique salty flavor.  However, once the rind is cut the slices can be as narrow as 3/4" or less.  Perhaps they sell their higher quality (better uniform slabs) to Professionals.  Unlikely to order again, and too bad as it has a good hard to find cure.I have subsequently ordered this product 3 more times.  Thickness of slabs vary.  Most recent order was about the same thickness as Hormel, Meyers, or Farmland contravening the first paragraph above. Also, I recently purchased a new Jenn-Air Gas oven.  Cooking this product with a shallow roasting pan using parchment paper liner one level down from the top rack level on Oven Roast setting @ 375 degrees produces a Wonderful... and I mean Wonderful bacon.  So good I took the trouble to change my rating to 5 stars from 2 stars.

### ⭐ 1.0 out of 5 stars







  
  
    If You Like Salt, You'll Like This
  

*by W***R on Reviewed in the United States 🇺🇸 on September 6, 2014*

I bought this bacon for a backpacking trip in the High Sierra, as it doesn't need refrigeration for eight or nine days, or so.  However, I cooked it several times at home prior to the trip to give it a dry run.  Yuck!  A large percentage of it is fat--that is not the end of the world, though, because you can cut the fat off.  What I found wholly unacceptable about the bacon is that it was sooooooo salty!  It tasted of pure salt!  The second time I even cooked it in water for awhile and then poured it off, thinking that might take away some of the salt.  Nope.  I found an alternative on Amazon--still fatty, but not nearly as salty, and with the same keeping qualities.I can't recommend this bacon at all--unless your favorite food, and favorite flavor, is salt.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Really good
  

*by S***G on Reviewed in the United States 🇺🇸 on April 18, 2013*

Just sliced and fried up a blt. I washed the bacon first then chilled in the freezer for 20 minutes before putting it through my slicer. Still a twinge salty but I didn't wash it that much. I cut a few extra thick pieces and threw them on the the grill with my tri-tip. Everything was very good. I will probably slice up some more for friends and family it's definitely different than your average slab of bacon.I don't think it's as good as my homemade bacon but its still worth every penny.

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---

*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-02-14*